At Cannes Film Festival - The French Riviera offers splendid lunchtime diversions. The connection to F. Scott and Zelda Fitzgerald made the terrace of the restaurant at the Hotel Belles Rives famous.
At Cannes Film Festival - The unpretentious cafe, near the Marche Forville, takes full advantage of its location by serving a market-to-table menu. The seafood risotto is a must-have.
At Cannes Film Festival - “Great for doing business or romancing an obscure object of desire,” says Darryl Macdonald, Palm Springs Film Festival director, citing the attentive service.
At Cannes Film Festival - Try the salads and be sure to introduce yourself to their welcoming owner.
At Cannes Film Festival - A standard fest eatery. “All the best people hang out there,” says Emerging Pictures’ Ira Deutchman.
At Cannes Film Festival - The star of the menu: pistou soup (a Provencal summer soup of seasonal vegetables). Owned by a husband and wife team, a meal here will be “lovely and memorable."
At Cannes Film Festival - In the charming, art-filled village of St. Paul de Vence, kudos go to Relais & Chateaux member Le St. Paul for its romantic ambiance and upscale Provencal fare.
At Cannes Film Festival - Italian cuisine and the “nice people and nice wine” at Ciro draws industry execs like Darrien Michele Gipson, national director of SAG indie.
At Cannes Film Festival - “Everybody who is anybody is at Carlton Beach everyday. Many times you can sniff out who is selling what to whom by the characters at a table.” says SPC co-prexy Tom Bernard.
At Cannes Film Festival - This historic Riviera landmark has hosted some of the festival's most prominent stars over the years. The chic Le Relais proves perfect for poolside deals.
