You must have a slice of pizza and a fruit punch if you are ever in Howard Beach!
Dominick is a true pizza master and takes his time to get it right. Be patient and don't be picky. You will be back. Cash only
The ultimate spot that marries artichoke dip with pizza to make one of the most savory slices around. Regulars call ahead for pick up to save themselves from the insanely long lines.
Rachael Ray stops by Motorino in Brooklyn, NY for a slice of Colatura Di Alici Pizza on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
A pizza worth the hour-long subway ride, and the wait at the coor – the margherita is simply amazing. The crust is flavorful and crispy.
Try the Chicken Parmesan: The crunchy, juicy fowl is topped with marinara, creamy house-made mozzarella and basil leaves. It’s one of our #100best dishes and drinks of 2011 Read more.
We love coming here with a group of friends and sharing an Insalata Siciliana, a Pizza (or two) with Prosciutto and many bottles of Peroni beer. The pizza is simply perfections.
Chances are you know this already, but if you're a noob to L&B, the square slices (or pies) are a must! Finish it off with pistachio spumoni. Read more.
Great, great regular slice. So thin and crisp. And SALTY! Make sure you get something to drink! ;)
The thin-crusted Nonna Maria pie, made with mouthwatering mozzerella, was first created ages ago in Tuscany, then passed down through the generations and across the Atlantic. It's divine.
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Read more.
Great thin-crust pizza here. Not for folks who like their pizza foldy, though. It's uniformly crisp--and that's a good thing!
The thin-crusted slice wins plenty of accolades, and what’s a trip to Staten Island without a slice of pizza?
