Coffee professional Erin Meister wrote, “Their focus on the beans rather than the roast or even necessarily the barista were a sort of turning-point for a lot of other coffee companies.” Read more.
The quality begins with Four Barrel’s commitment to sourcing beans in a sustainable, ethical manner. It comes to fruition in their cozy cafes, which are sans Wi-Fi, electrical outlets and soy milk. Read more.
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Read more.
After eight years at The French Laundry, Corey Lee finally gets the spotlight. At his SOMA-district jewel box, everything is well sourced—from the porcelain to the $160 tasting menu. Read more.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST PORK IN ALL ITS GLORYBest place in town to sample pig meat in all its succulent manifestations is the upscale takeout counter & restaurant... Read more.
It's no surprise the oysters are coveted at Anchor, where they've been doing their thing for over "30 shucking years." The crab cakes, clam chowder, and garlic bread are also commendable. Read more.
This raw bar now serves $1 oysters and $3 Sierra Nevadas every Monday-Thursday from 5pm-6:30pm. Try $5 glasses of wine, and discounted signature dishes like Seafood Chowder and fish tacos. Read more.
This three-story resto offers menu selections from up and down the Indian subcontinent—not just northern India. Head to the buffet and try their dosa crepes and rasam soup, both from southern India. Read more.
Featured on the Food Network, this popular spot centers on Burmese, Thai, and various other Asian cuisines. The famous tealeaf salad costs only $8.25 and features real imported Burmese tealeaves. Read more.
Order the seven-course beef meal that is worth the $16 and inevitable food coma. Read more.
You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] Read more.
Shelley Lindgren has crafted one of the best Italian wine programs in the country, service is gracious and chef Liza Shaw has kept the restaurant firing on all cylinders. [Eater 38 Member] Read more.
We've lushed over the Hot Castle Dip cocktail - now onto the food. Try the smoked black cod croquettes w/ packed wallop under their crust. The chopped liver on toast is a delight. Read more.
If you can handle wordy descriptions and a sometimes-moody staff, your reward is a haunt for cocktail enthusiasts that serves savory bites warranting a trip on their own merit. [Eater 38 Member] Read more.
Affordable food, from a tasty beef tartare to a top-notch kale salad to the most perfect fries, is proving to be worthy of return trips, and trendsetting in terms of local menus. [Eater 38 Member] Read more.
Complement bocce with 800+ bottles of wine and eats like eats like half-shelled oysters or a trio of sliders (crab, pork, steak). Read more.