Tokyo Eats

Vincent Tan: Sawaichi is a seafood specialist. One of the top 50 restaurants in Tokyo on Tabelog http://tabelog.com/tokyo/A1307/A130701/13124236/

Vincent Tan: Extremely highly rated French restaurant. Online reservations at http://www.opentable.jp/en-gb/rest_profile.aspx?rid=10145

Amy 🍦: Yuzu shio is the way to go. Tsukemen if that's your style.

Takahiro Yasui: 煮干しがすごい！！麺も太麺でうまい！！

Vincent Tan: Toritama is an amazing yakitori place buried in Shirogane. http://tokyofood.blog128.fc2.com/blog-entry-87.html

Akira Matsuzaki: メニューはほぼ魚料理のみというのが素晴らしい。魚は生・焼・煮・蒸・揚といろんな調理法で出してくれる。えびしんじょうとなめろうがとっても旨いのでオススメ。

Vincent Tan: Hot new tempura restaurant in the Ritz-Carlton. Only 6 places at the counter. Open from 10am. http://www.ritzcarlton.com/en/Properties/Tokyo/Dining/Shimizu/

Vincent Tan: Elevage is a wine bar with a long and astonishing list of wines by the glass that changes everyday. The friendly owner speaks English. http://www.bento.com/rev/2986.html

Shingo Hiraoka: 南青山の隠れ家フレンチ。ランチがお得。小さい子供はNG

Vincent Tan: Haute cuisine at reasonable prices. Reservations a month in advance. http://www.las-minamiaoyama.com/index.html

Vincent Tan: Modern Japanese kaiseki with highly idiosyncratic twists. One of the top restaurants in Tokyo. http://tabelog.com/tokyo/A1310/A131003/13046855/ Reservations taken 2 months in advance.

Vincent Tan: Sushisho Masa is a top sushi restaurant... good for late night eating. Opens till 1am Tues to Thurs, 3am Fri & Sat, 11.30pm Sun. Closed Mon. http://tabelog.com/tokyo/A1307/A130703/13016512/

Maurice: Well... Chef David Chang was right. One of the best bowls of ramen in the world and likely the best tsukemen of them all! Look for it at the end of First Avenue Tokyo Station's "Ramen Street."

Vincent Tan: Narikura is the highest ranked tonkatsu restaurants in Tokyo http://tabelog.com/tokyo/A1305/A130503/13114695/

Vincent Tan: Takumi Shingo is yet another alumnus of Sushisho who has set up his own place. Good early reviews. http://tabelog.com/tokyo/A1306/A130603/13155925