Expect well-crafted cocktails and a great yard. Pro tip: In summer, they often throw barbecues. Last year $5 scored a huge plate of Korean BBQ and homemade pickles from a neighborhood Momofuku chef!
This place offers up a sea-themed vibe, and we hear a garden is coming soon. When asked, our photographer simply told us: CLAM ROLL. So, get the clam roll. Pro tip: If you want a fork, bring your own.
Honestly, this bar is stellar in comparison to others on 5th ave in south slope. Also free pop corn and pork slap on tap! Personal fav kelso nut brown too!
From the owners of Bar Great Harry and Mission Dolores comes this little dive with a whopping 28 American & imported craft beers on tap, 2 cask engines, and 3 pinball machines!
Great soccer bar alternative if black horse pub is too much for ya. Friendly bartenders and a great beer list. Kid friendly (as much as a bar can be "kid friendly")
fried chicken is succulent. salmon is top notch. yuca tater tots are a wonderful. kiwi burger is homemade magic. impeccable service & the ambiance is cozy and welcoming. happy hour deal from 4-6 daily
They have a very creative and delicious cocktail menu. The lime in the coconut is everything! Henry, the bartender and part owner is a class act. Order pizza from next door & proceed to get crunk.
Afternoons are best because everyone brings their dogs in! Beer + Puppies, it's like therapy.
Beer is the main event here but you'd be making a mistake to overlook the food menu: great burgers and sandwiches and really good wings among other things. It's all good.
Does android Jiro dream of electric sushi? Expect something completely over the top when you order. It's most likely going to have glowing ice, a tower of something, or both. Tasty fish, too.
eat the massaman curry with tofu if you're vegetarian. it's sweet, but delicious. red curry is good too.
best sushi in the slope. ask them what's fresh and treat yoself to a couple pieces of chu toro.
Delicious pasta and excellent service. The orecchiette was my favorite but the tagliatelle was a close second. Save room for dessert!
More spacious than other locations with a short wait, if any. Also a fast to-go window on the side near the elevator If you wanna take Sichuan goodies to enjoy back at your Brooklyn abode 😎
This casual cocktail bar, in Gowanus, will offer a mix of "high and lowbrow" drinks and a small food program. Owner Katipai Richardson-Wilson's goal is to serve both ends of the drinking spectrum.
One of the best “neighborhood” restaurants I’ve been to in a long time. And I mean this in the best way possible. Sit at the chefs counter to see how it’s done.
I was skeptical looking at the menu, but damn, I was wrong in the best way. The food is delicious, the vibe is cozy, and the waitstaff is delightful.
Fantastic and inventive Oaxacan food. Everything was great, including the short rib mole, tuna tostada, beef tongue tacos, and scallop aguachille. Eat in the backyard. Cocktails were great, too.
