Often overlooked on "Museum Mile", Cooper Hewitt is set in a former Carnegie Mansion. They have an abundance of design exhibits so check their website before going to find one that interests you.
One of the most beautiful parks in the city allows you to escape the mayhem, watch an outdoor concert or let your dog off leash in one of the most pet & queer friendly neighborhoods in NYC. - Whitney
The noodles at the West Side outpost of NYC’s popular, word-of-mouth ramen darling are just as good as the ones at the East Village original. Tip: Order the Akamaru Modern.
get the pierogis. cheese ones are my favorites. but all are good. as well as the potato pancakes.
Try the pork souvlaki: herb-marinated pork butt seared over wood-charcoal embers and served in a fluffy grilled pita. It’s one of our #100best dishes and drinks of 2011. Read more.
Never have I ever had a better cookie in my life!!!!!! Try the red velvet, peanut butter, and maple-bacon-- you won't regret it! The best staff and an owner of any bakery in New York City!
This place has been dishing out Sicilian pastries for almost 120 years and serving espresso before it was all the rage. All the pastries are mouth watering, but save room for the mini tarts!
Check out their brunch. Get a classic spread of smoked fish, cream cheese, and a bagel, or go for one of the egg dishes, like matzoh brei, or scrambled eggs with lox and onion. Read more.
The New York-style bagels are baked fresh daily, and the fish is smoked and cured in-house. Baz also serves amazing blintzes, and expertly prepared egg dishes. Read more.
Stop in for tasty, cheap Japanese fast-food and pastries. Bento boxes include free miso soup after 12pm.Try the green tea cake for $1.95. Read more.
Dough opens its newest shop in Manhattan. Taste the shop's superlative yeast doughnuts, especially their incredible Dulce de Leche creations topped with slivered almonds. Read more.
four decent chive & pork fried dumplings for $1 is a good deal; $2 for four mediocre fried shrimp dumplings is not.
The chocolate babka also has hazelnut in it; so, you're essentially eating a nutella brioche. There is nothing wrong with this conclusion.
