There’s no confusion over the star of the show here: The Cubano’s crusty bread is toasted just right, its roast pork juicy, its pickles thick, and its mustard and gooey cheese plentiful. Read more.
This basement club in the River North gallery district has had the deep, underground techno sound on lock for some time now. It still has the illicit feel of an after-hours spot for big-name DJs. Read more.
Far from the dive bar ambiance of the original, the new Villain's is wood paneled and shiny, and features 40 Mikkeller beers on tap plus New American fare like seared scallops in a savory broth. Read more.