14 Tips and reviews
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- Tony DangJune 28, 2017I was going to get the tilapia special but I asked Brooke (the waitress) for a recommendation. She said if I wanted seafood, I should get the linguini with calamari and mussels. It was fantastic!!!!!!
- Andrea TrevinoJuly 19, 2013The food here is $$$ but it's worth every penny. The ambiance is wonderful and you cannot go wrong with whatever you choose. The menu is seasonal so each visit is a culinary surprise!! Mangia!!
- EaterJanuary 13, 2011One of the city's best Italian restaurants. New owner Daniela Marcone brings out the flavors of her native Naples using farmers' market ingredients. [Eater 38 Member]
- Jen FryFebruary 18, 2015Fennel salad and ravioli blew my mind! This is one of Austin's well kept secrets!
- Giselly NunesJanuary 13, 2014Great dining experience. The gnocchi was delicious. Good wine selection. I will definitely come back.
- CentralTexas RoadRelicsOctober 11, 2012Wow, totally awesome restaurant, super excellent food, must try! Recommend it.
- Some of the best Italian in town. Try the Gnocchi alla Bava or the Carbonara.
- Travis BennettJanuary 7, 2012Don't come in expecting yo order a traditional Italian coursed meal unless you want your waitress to tell you that it's too much food. They don't even know how to course food out.
- Tony WenzelFebruary 17, 2013If you have Ivy as your server, ask for someone else or just leave. Her service is terrible.
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