Prosecco - Sentio, Treviso, Italy N/v
12.00
Andiamo Royal Oak
(Now Closed)Italian Restaurant$$$$
Downtown Royal Oak, Royal Oak
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MenuWine Menu 10Dinner Menu 9Lunch Menu 10Brunch 9Happy Hour Menu 2
Wine Menu
White
Sparkling By the Glass
12.00
Moscato - Tre Donne "La Perlina", Asti, Italy N/v
10.00
Sparkling - Le Courtage Brut Rosé, Burgundy, France N/v
12.00
White By the Glass
Riesling - Bauer Haus, Rheinhessen, Germany 2016
10.00
Cortese - Regali Principessa, Gavi, Italy 2016
12.00
Arneis - Michele Chiarlo, Roero Arneis, Italy 2015
12.00
Chardonnay - Andiamo Cellars, Ca 2016
9.00
Chardonnay - Ferrari-Carano, Sonoma, Ca 2015
14.00
Sauvignon Blanc - Matthew Fritz, Napa, Ca 2016
12.00
Pinot Grigio - Masianco, Veneto, Italy 2016
11.00
Rosé - Moris Farms Mandriolo, Maremma, Italy 2016
11.00
Chardonnay - Pascal Renaud, Macon-Villages, France 2015
12.00
Sparkling By the Bottle
Sparkling - L. Mawby Blanc De Blancs, Leelanau, Mi, N/v
58.00
Sangiovese Brut - Montauto, Tuscany, Italy N/v
75.00
Champagne - Veuve Clicquot "Yellow", France N/v
112.00
Italian White By the Bottle
Vermentino - Argiolas, Sardegna 2016
45.00
Falanghina - Vesevo, Campania 2015
48.00
Verdicchio - Marchetti, Marche 2015
52.00
Garganega - Pasqua "Romeo & Juliet", Veneto 2015
48.00
Pinot Grigio - Jermann, Friuli 2015
64.00
Grechetto/trebbiano - Noemia "Noe", Orvieto 2015
48.00
Other White By the Bottle
Riesling - Dr. Bürklin Wolf "Wachenheimer", Pfalz, Germany, 2016
52.00
Sauvignon Blanc - Marlborough Estate, New Zealand 2017
48.00
Fumé Blanc - Ferrari-Carano, Sonoma, Ca 2016
40.00
Chardonnay - Morgan "Mettalico", Monterey, Ca 2015
59.00
Chardonnay - Cakebread, Napa, Ca 2015
88.00
Chenin Blanc - Sauvion, Vouvray, France 2016
45.00
Sauvignon Blanc - Lurton "Bonnet", Bordeaux, France 2016
48.00
Pinot Gris - Laurentide, Leelanau Pennisula, Mi 2014
48.00
Chardonnay - Clos Pegase "Mitsukos Vineyard", Napa, Ca 2014
52.00
Chardonnay - Celani, Napa, Ca 2015
90.00
Red
Red By the Glass
Lambrusco - Borgoleto, Emilia-Romagna, Italy N/v
11.00
Sangiovese - Castello Di Albola, Chianti Classico, Italy 2014
11.00
Pinot Noir - Rainstorm, Willamette Valley, Or 2016
14.00
Montepulciano - Cerulli Spinozzi, Abruzzo, Italy 2012
12.00
Super Tuscan - Il Fauno Di Arcanum, Tuscany, Italy 2014
18.00
Cabernet Sauvignon - Bonanno, Napa, Ca 2014
13.00
Merlot/cab Franc - Celani Family "Tenacious" Napa, Ca 2014
25.00
Barbera - San Silvestro "Ottone I", Piedmont, Italy 2016
11.00
Pinot Noir - Meomi, Ca 2016
12.00
Merlot - Celani Family "Robusto", Napa, Ca 2016
15.00
Malbec - Piatelli Reserve, Mendoza, Argentina 2016
11.00
Cabernet Sauvignon - Andiamo Cellars, Ca 2016
9.00
Red Blend - Stag's Leap Wine Cellars "Hands of Time" Napa, Ca 2015
15.00
Italian Red By the Bottle
Barbera - Hilberg, Piedmont 2014
60.00
Sangiovese - Ruffino "Ducale Oro", Chianti Classico Riserva 2012
86.00
Zinfandel/primitivo - Altemura "Sasseo", Puglia 2015
46.00
Super Tuscan - Brancaia "Ilatraia", Tuscany 2012
96.00
Barbaresco - Reversanti, Piedmont 2013
65.00
Amarone Classico - Luigi Righetti, Veneto 2013
68.00
Sangiovese - La Fornace Rosso Di Montalcino, Tuscany 2015
52.00
Sangiovese - Castiglion Bosco Brunello Di Montalcino, Tuscany 2012
90.00
Super Tuscan - Gaja Ca'marcanda "Promis", Tuscany 2015
108.00
Nebbiolo - Vietti "Perbacco", Piedmont 2014
66.00
Barolo - Marchesi Di Barolo, Piedmont 2012
114.00
Amarone Classico - Lorenzo Begali, Veneto 2012
108.00
Other Red By the Bottle
Pinot Noir - Deloach, Russian River Valley, Ca 2015
60.00
Pinot Noir - Joseph Phelps "Freestone", Sonoma, Ca 2015
90.00
Pinot Noir - Patricia Green "Freedom Hill", Willamette, Or 2015
84.00
Sangiovese Blend - Ferrari-Carano "Siena", Sonoma, Ca 2015
56.00
Red Blend - Paoletti "Piccolo Cru", Napa, Ca 2015
56.00
Syrah Blend - Emiliana "Coyam", Colchagua Valley, Chile 2013
76.00
Cab Sauv/monastrell - Gordo, Yecla, Spain 2014
42.00
Cabernet Sauvignon - Oberon, Napa, Ca 2015
48.00
Cabernet Sauvignon - Fisher "Unity" 2015, Sonoma/napa, Ca
90.00
Cabernet Sauvignon - Stag's Leap "Artemis", Napa, Ca 2015
124.00
Cabernet Sauvignon - Groth, Napa, Ca 2013
126.00
Cabernet Sauvignon - Silver Oak, Alexander Valley, Ca 2013
136.00
Cabernet Sauvignon - Darioush, Napa, Ca 2014
172.00
Cabernet Sauvignon - Buccella, Napa, Ca 2014
298.00
Pinot Noir - Chalk Hill, Sonoma Coast, Ca 2014
59.00
Pinot Noir - Elk Cove, Willamette, Or 2014
62.00
Pinot Noir - Archery Summit "Premier Cuvee", Willamette, Or 2015
99.00
Garnacha - Alto Moncayo "Veraton", Campo De Borja, Spain 2014
62.00
Malbec - Trivento "Golden Reserve", Mendoza, Argentina 2015
52.00
Syrah - Goedhardt Family "Bel Villa", Red Mtn., Wa 2013
58.00
Cabernet Sauvignon - Silver Totem, Horse Heaven Hills, Wa 2014
54.00
Cabernet Sauvignon - Worthy "Sophia's", Napa, Ca 2012
68.00
Cabernet Sauvignon - Honig, Napa, Ca 2014
94.00
Cabernet Sauvignon - Cakebread, Napa, Ca 2014
148.00
Cabernet Sauvignon - Celani Family, Napa, Ca 2015
150.00
Cabernet Sauvignon - Silver Oak, Napa, Ca 2012
188.00
Cabernet Sauvignon - Caymus, Napa, Ca 2015
162.00
Dinner Menu
Antipasti
Calamari Fritti
12.50
Tender squid, flash fried, banana peppers, served with ammoglio and lemon wedge
Portabella Al Forno
10.95
Marinated & char-grilled, Andiamo zip sauce
Suppli Al Telefono
9.95
Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, Parmigiano-Reggiano
Gamberi All' Andiamo
15.95
Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, garlic crostini
Salumi E Formaggi
17.95
Selection of Artisan Italian meats and cheeses, olives, peppers, almonds, crostini (serves 2)
Peperoni Ungherese Alla Rustica
12.95
Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace
Cocktail Di Gamberi*
13.95
Three chilled, colossal shrimp, served with our signature cocktail sauce
Cozze Alla Livornese
13.95
Fresh mussels sautéed in virgin olive oil and garlic, white wine-tomato broth, garlic crostini
Melanzane Napoleone
12.95
Slices of breaded eggplant layered with fresh Ricotta cheese, Pomodoro sauce
Carciofi Alla Giudia
15.95
Roman style artichokes, fried in olive oil, garlic aioli, sea salt
Zuppe E Insalate
Add grilled: chicken $3.95 / tenderloin tips $9.95 / salmon $7.95 / shrimp $3.95 each
Minestrone Alla Milanese
4.95
Italian vegetable soup
Insalata Di Cesare
13.95
Romaine lettuce, creamy dressing, herbed croutons, shaved Parmigiano-Reggiano
Insalata Con Salmone E Patate*
21.95
Char-grilled salmon fillet, trio of fingerling potatoes, olives, tomatoes, hard cooked egg, green beans, mustard vinaigrette
Pasta E Fagioli
4.95
White beans, tomatoes, root vegetables, sausage
Mozzarella E Pomodoro Caprese*
13.95
Vine-ripened tomatoes, imported Mozzarella di Bufala, fresh basil, extra virgin olive oil, aged balsamic
Insalata Con Bocconcini Di Manzo
23.95
Grilled beef tenderloin tips, romaine heart, Ricotta Salata, roasted red pepper, marinated beets, toasted hazelnut, lemon-horseradish aioli, parmesan croutons
Specialita' Della Ristorante
Accompanied with soup or farmers greens salad
Linguine Puttanesca
19.95
Olives, cherry tomatoes, garlic, capers, anchovies, extra virgin olive oil, white wine, fresh herbs and homemade linguine
Salmone Al Pomodoro E Spinaci
24.95
Roasted salmon fillet, lemon spinach orzo, shallot and roasted tomato ragu
Bistecca New York Mediterraneo
31.95
Black peppercorn crusted NY strip steak, char grilled and sliced, garlic potatoes, braised greens, heirloom carrots, finished with chimichurri
Risotto Con Funghi E Pesto
21.95
Wild mushrooms, sweet banana peppers, leeks, creamy Arborio rice, basil pesto, and asiago cheese
Cosce Di Pollo Rosmarino
22.95
Marinated, pan seared chicken thighs, parmesan potato croquettes, grilled asparagus, rosemary, lemon-honey glaze
Pasta Di Casa
Accompanied with soup or farmers greens salad. Choose Homemade Sauce: Bolognese, Palmina, Basil Pesto Crème, Tomato-Basil (Vegetarian), Garlic and Olive Oil (Vegetarian), Arrabbiata (Vegetarian), Pomodoro (Vegetarian). Choose Protein: chicken $3.95 / tenderloin tips $9.95 / shrimp $3.95 ea. / salmon $7.95
Tortellini Alla Panna
18.95
Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, Mascarpone crème
Lasagna Alla Bolognese
18.95
Handmade pasta layered with Mozzarella, Bolognese and Béchamel sauces
Fettuccine Alfredo
18.95
Garlic, Parmesan, light crème, homemade pasta
Frutti Di Mare
35.95
Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato, homemade pasta
Linguine Con Vongole Alla Povera
20.95
Housemade pasta, fresh littleneck clams in olive oil-garlic sauce with herbs or white wine Marinara sauce
Pasta All' Andiamo
16.95
Choose Imported & Andiamo Housemade Pasta: Capellini, Spaghetti, Rigatoni, Penne, Fettuccine, Linguine, Pappardelle, Whole Wheat, Gluten Free
Ravioli Alla Genovese
17.95
Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce
Paglia E Fieno Con Filetto Di Pollo
20.95
Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg & spinach linguine
Gnocchi All' Aldo
18.95
A specialty of the house. Handmade potato dumplings, creamy tomato Palmina sauce
Rigatoni Giuseppe
21.95
Italian sausage, onions, marinated tomatoes, spinach, Marsala, rosemary-demi glace, shaved Asiago
Risotto Primavera
19.95
Creamy Arborio rice, fresh garden vegetables, white wine, herbs, Parmesan cheese
Secondi
Accompanied with soup or farmers greens salad
Pollo
Petto Di Pollo Alla Marengo
27.95
Sautéed chicken breast, fresh mushrooms, onions, herbs, white wine, tomato, cold water shrimp
Petto Di Pollo Valdostana
21.95
Lightly breaded chicken breast, Prosciutto, Fontina, roasted garlic-white wine sauce
Petto Di Pollo Alla Andiamo
20.95
Marsala – wild mushrooms, Marsala reduction, herbs, demi-glace. Piccata – olive oil, capers, white wine, lemon, herbs. Parmigiano – homemade Pomodoro sauce, Parmigiano, Mozzarella
Petto Di Pollo Con Melanzane
21.95
Sautéed chicken breast, breaded eggplant, Prosciutto, Fontina cheese, white wine sage sauce
Petto Di Pollo Siciliana
20.95
Sicilian breadcrumb crust chicken breast, arugula-fennel slaw, shaved Parmigiano-Reggiano
Manzo E Maiale
Filetto Di Manzo
34.95
Char-broiled 8 oz filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce
Costelette Di Maiale*
29.95
Bone-In pork loin chop, roasted fingerling potatoes, balsamic-fig compote, honey glazed carrots
Fettine Di Filetto Di Manzo All' Andiamo
32.95
Beef tenderloin medallions, topped with eggplant, tomato fillet and mozzarella, Chianti wine sauce
Bistecca Di Lombo New York
28.95
12 oz boneless New York strip steak, aged in house, char-grilled, chef's potatoes, zip sauce, seasonal vegetables
Vitello
Featuring Strauss Free Raised® Veal, The Way Nature Intended
Bocconcini Di Vitello All' Aldo
29.95
Sliced veal tenderloin, imported Prosciutto, Fontina cheese, tomato fillet, herbed white wine sauce
Scaloppine Di Vitello Alla Andiamo
25.95
Marsala – wild mushrooms, Marsala reduction, herbs, demi-glace. Piccata – olive oil, capers, white wine, lemon, herbs. Parmigiano – homemade Pomodoro sauce, Parmigiano, Mozzarella
Vitello E Gamberi Al Funghi
34.95
Tenderloin of veal, colossal shrimp, portabella mushrooms, herbed cheese, signature zip sauce
Pesce
Pesce Bianco Alla Siciliana
22.95
Lightly breaded whitefish, Italian potatoes, seasonal vegetables, Ammoglio sauce or almandine style
Gamberi Alla Buongustaia*
29.95
Sautéed jumbo shrimp, lemon, leeks, white wine, tomato fillet, spinach, herbed risotto
Trancia Di Salmone*
24.95
Char-grilled salmon, roasted tomato fillets, garlic, olive oil, herbed potatoes, arugula slaw
Capesante Primavera Con Asparagi
32.95
Pan seared jumbo sea scallops, asparagus, fava beans, tomatoes, mushrooms, spinach, lemon basil broth
Lunch Menu
Antipasti
Calamari Fritti
10.50
Tender squid, flash fried, banana peppers, served with ammoglio and lemon wedge
Portabella Al Forno
9.95
Marinated & char-grilled, Andiamo zip sauce
Suppli Al Telefono
8.95
Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, Parmigiano-Reggiano
Gamberi All' Andiamo
13.95
Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, garlic crostini
Salumi E Formaggi
14.95
Selection of Artisan Italian meats and cheeses, olives, peppers, almonds, crostini (serves 2)
Peperoni Ungherese Alla Rustica
11.95
Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace
Cocktail Di Gamberi*
12.95
Three chilled, colossal shrimp, served with our signature cocktail sauce
Cozze Alla Livornese
11.95
Fresh mussels sautéed in virgin olive oil and garlic, white wine-tomato broth, garlic crostini
Melanzane Napoleone
10.95
Slices of breaded eggplant layered with fresh Ricotta cheese, Pomodoro sauce
Carciofi Alla Giudia
13.95
Roman style artichokes, fried in olive oil, garlic aioli, sea salt
Zuppe E Insalate
Add grilled: chicken $3.95 / tenderloin tips $9.95 / salmon $7.95 / shrimp $3.95 each
Minestrone Alla Milanese
4.95
Italian vegetable soup
Insalata Di Cesare
11.95
Romaine lettuce, creamy dressing, herbed croutons, shaved Parmigiano-Reggiano
Insalata Con Salmone E Patate*
17.95
Char-grilled salmon fillet, trio of fingerling potatoes, olives, tomatoes, hard cooked egg, green beans, mustard vinaigrette
Rucola E Carote Arrostite*
17.95
Honey roasted heirloom carrots, arugula, fava beans, marcona almonds, radish, dried cranberries, hard cooked egg, Gorgonzola dolce
Insalata Rustica Con Gamberi*
19.95
Char-grilled colossal shrimp, rustic greens, Prosciutto di Parma, pinenuts, marinated artichokes, figs, ParmigianoReggiano, balsamic vinaigrette
Pasta E Fagioli
4.95
White beans, tomatoes, root vegetables, sausage
Mozzarella E Pomodoro Caprese*
12.95
Vine-ripened tomatoes, imported Mozzarella di Bufala, fresh basil, extra virgin olive oil, aged balsamic
Insalata Con Bocconcini Di Manzo
20.95
Grilled beef tenderloin tips, romaine heart, Ricotta Salata, roasted red pepper, marinated beets, toasted hazelnut, lemon-horseradish aioli, parmesan croutons
Toscana Estate*
14.95
Tender shredded kale, seasonal berries, apricots, sweet onion, Ricotta Salata, candied walnuts, carrot, raspberry vinaigrette
Specialita' Della Ristorante
Accompanied with soup or farmers greens salad
Linguine Puttanesca
16.95
Olives, cherry tomatoes, garlic, capers, anchovies, extra virgin olive oil, white wine, fresh herbs and homemade linguine
Salmone Al Pomodoro E Spinaci
21.95
Roasted salmon fillet, lemon spinach orzo, shallot and roasted tomato ragu
Bistecca New York Mediterraneo
26.95
Black peppercorn crusted NY strip steak, char grilled and sliced, garlic potatoes, braised greens, heirloom carrots, finished with chimichurri
Risotto Con Funghi E Pesto
17.95
Wild mushrooms, sweet banana peppers, leeks, creamy Arborio rice, basil pesto, and asiago cheese
Cosce Di Pollo Rosmarino
18.95
Marinated, pan seared chicken thighs, parmesan potato croquettes, grilled asparagus, rosemary, lemon-honey glaze
Pasta Di Casa
Accompanied with soup or farmers greens salad. Choose Homemade Sauce: Bolognese, Palmina, Basil Pesto Crème, Tomato-Basil (Vegetarian), Garlic and Olive Oil (Vegetarian), Arrabbiata (Vegetarian), Pomodoro (Vegetarian). Choose Protein: chicken $3.95 / tenderloin tips $9.95 / shrimp $3.95 ea. / salmon $7.95
Tortellini Alla Panna
16.95
Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, mascarpone crème
Lasagna Alla Bolognese
16.95
Handmade pasta layered with Mozzarella, Bolognese and Béchamel sauces
Fettuccine Alfredo
15.95
Garlic, Parmesan, light crème, homemade pasta
Rigatoni Giuseppe
17.95
Italian sausage, onions, marinated tomatoes, spinach, Marsala, rosemary-demi glace, shaved Asiago
Risotto Primavera
16.95
Creamy Arborio rice, fresh garden vegetables, white wine, herbs, Parmesan cheese
Ravioli Alla Genovese
15.95
Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce
Paglia E Fieno Con Filetto Di Pollo
17.95
Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg & spinach linguine
Gnocchi All' Aldo
16.95
A specialty of the house. Handmade potato dumplings, creamy tomato Palmina sauce
Linguine Con Vongole Alla Povera
17.95
Housemade pasta, fresh littleneck clams in olive oil-garlic sauce with herbs or white wine Marinara sauce
Pasta All' Andiamo
14.95
Choose Imported & Andiamo Housemade Pasta: Capellini, Spaghetti, Rigatoni, Penne, Fettuccine, Linguine, Pappardelle, Whole Wheat, Gluten Free
Panini
Manzo Macinato Americano
14.95
½ # USDA Prime burger, American cheese, lettuce, onion, bacon, tomato, 1000 Island dressing, brioche bun, french fries
Piadina Al Romagna
14.95
Thin flatbread, Prosciutto di Parma, Robiola cheese, arugula, tomatoes and fig jam, small kale salad
Panini Di Pollo Basilico
15.95
Chicken breast, avocado, Mozzarella, tomatoes, kale, basil herb paste pressed on crisp baguette bread, parmesan french fries
Panini Al Funghi
13.95
Marinated portabella mushroom, kale pesto, roasted red peppers, greens, mozzarella cheese, brioche bun, small Caprese salad
Secondi
Accompanied with soup or farmers greens salad
Pollo
Petto Di Pollo Con Melanzane
17.95
Sautéed chicken breast, breaded eggplant, Prosciutto, Fontina cheese, white wine sage sauce
Petto Di Pollo Siciliana
17.95
Sicilian breadcrumb crust chicken breast, arugula-fennel slaw, shaved Parmigiano-Reggiano
Petto Di Pollo Valdostana
17.95
Lightly breaded chicken breast, Prosciutto, Fontina, roasted garlic-white wine sauce
Petto Di Pollo All' Andiamo
16.95
Marsala – wild mushrooms, Marsala reduction, herbs, demi-glace. Piccata – olive oil, capers, white wine, lemon, herbs. Parmigiano – homemade Pomodoro sauce, Parmigiano, Mozzarella
Manzo
Filetto Di Manzo
26.95
Char-broiled 6 or 8 oz. filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce
Fettine Di Filetto Di Manzo All' Andiamo
28.95
Beef tenderloin medallions, topped with eggplant, tomato fillet and mozzarella, chianti wine sauce
Vitello
Featuring Strauss Free Raised® Veal, The Way Nature Intended
Scaloppine Di Vitello All' Andiamo
19.95
Marsala – wild mushrooms, Marsala reduction, herbs, demi-glace. Piccata – olive oil, capers, white wine, lemon, herbs. Parmigiano – homemade Pomodoro sauce, Parmigiano, Mozzarella
Pesce
Pesce Bianco Alla Siciliana
19.95
Lightly breaded whitefish, Italian potatoes, seasonal vegetables, Ammoglio sauce or almandine style
Gamberi Alla Buongustaia*
21.95
Sautéed jumbo shrimp, lemon, leeks, white wine, tomato fillet, spinach, herbed risotto
Trancia Di Salmone*
21.95
Char-grilled salmon, roasted tomato fillets, garlic, olive oil, herbed potatoes, arugula slaw
Capesante Primavera Con Asparagi
26.95
Pan seared jumbo sea scallops, asparagus, fava beans, tomatoes, mushrooms, spinach, lemon basil broth
Brunch
Very Fruity!
Valencia Orange Juice
3.00
Marcona Almond Parfait
6.00
Honey glazed, fried, and chopped Marcona Almonds layered with vanilla yogurt, dried apricots, fresh strawberries, and whipped cream
Fresh Fruit and Artisan Cheese
7.00
Parmigiano Reggiano, Beemster XO, Bufala Mozzarella cheese, melon and grapes
Very Berry Smoothie
4.00
Seasonal berries, fruit juice, yogurt, fresh mint
Old Fashioned Oatmeal
6.00
Choose Maple & Brown Sugar, Blueberry or Strawberries and Crème
Classic Brunch
Served with breakfast potatoes & fresh fruit
Breakfast Panini
9.00
Scrambled eggs layered with bacon, cheddar cheese, sausage gravy on a toasted ciabatta
Eggs Benedict
12.00
2 poachers on toasted English muffin, crispy pancetta, arugula, house hollandaise
The "I Can't Decide"
10.00
3 cage free eggs, 2 pieces applewood bacon, 2 house-made sausage patties, potatoes, fruit and toast
Filet Mignon and Eggs
19.00
6 oz char grilled filet mignon, 2 eggs any style, potatoes, béarnaise sauce
Crab Cake Benny
14.00
2 poachers on crisp Maryland crab cakes, arugula and sauce béarnaise
"I'm Thinking Lunch
Usda Prime Burger
12.00
½ pound, grilled, cheddar cheese, bacon, fried egg, avocado, Tabasco, french fries
Salmon Salad
15.00
Farmers greens, cucumber, radish, tomato, avocado, capers, basil, fennel, balsamic vinaigrette
Chicken Cacciatore
15.00
Pan seared, chicken breasts sautéed with roasted peppers, caramelized onions, fresh herbs, simmered in a white wine tomato basil sauce, garlic parmesan spaghetti, fresh vegetables
Marsala
Wild mushrooms, marsala reduction, herbs, demi-glace
Parmigiano
Pomodoro sauce, mozzarella, parmesan, herbs
Caesar Salad
10.00
Romaine lettuce, creamy garlic dressing, shaved parmigiano, herb croutons
Italian Sausage Sandwich
11.00
Home-made Italian sausage, split and grilled, ciabatta with spicy mustard, peppers and onions
Chicken Andiamo
16.00
Classical Italian preparations with pasta and seasonal vegetables
Piccata
Olive oil, capers, white wine, lemon juice, herbs
Wet Your Whistle
Bloody Mary Bar
Chef 's bonne bouche of mixers and flavorings, artisan meats, fresh cut and pickled vegetables, as well as seasonal selections
Next-Level Bottomless Mimosas
Choose from a variety of flavors: traditional, Kir Royale, peach, pineapple, pomegranate or blueberry mint
For the Ol' Sweet Tooth!
Belgian Waffles
9.00
Yeast raised, Nutella, whipped cream, fresh berries
Lemon Ricotta Pancakes
10.00
With fresh blueberries or mint chocolate chips
House Made Donut Holes
6.00
Our version of Italian style Bombolini in a variety of flavors
Cinnamon Laced French Toast
9.00
Whipped cream, strawberries, powdered sugar
Cinnamon Rolls
8.00
2 sweet and sticky cinnamon rolls, a meal on their own
It's All About the Eggs!
These dishes are all-inclusive egg scrambles. A bit of everything you love mixed together in the perfect proportion
So Many Meats
10.00
Cage free eggs, breakfast potatoes, applewood bacon, prosciutto, Italian sausage, cheddar cheese, onions, peppers
Mean Green Scramble
9.00
Cage free eggs, fresh basil pesto, Kalamata olives, tomatoes, parmesan cheese
Veggie Action
9.00
Cage free eggs, roasted mushrooms, tomatoes, spinach, potatoes, fontina cheese, all-natural eggs
Gravy Train
10.00
Cage free scrambled eggs, bacon, cheddar cheese, fresh baked biscuits, home-made Italian sausage gravy
Cage Free Omelets
we start with 3 eggs, cheese and one filling, served with potatoes and fresh fruit
Cage Free Omelets
8.00
Additional Fillings: caramelized onions, mushrooms, roasted peppers, tomatoes, bacon, sausage, cheddar cheese, fontina cheese, parmesan cheese, spinach $1 each. Toast: white, wheat, or rye with house made mixed berry jam $2
Feed the Future (Kids Menu)
Scrambled Eggs & Bacon
6.00
Toast, fresh fruit
Egg Sandwich Sliders
6.00
Cheddar, bacon, fresh fruit
Buttermilk Pancakes
6.00
Whipped cream, berries
Cinnamon Swirl French Toast
6.00
Berries, whipped cream
Side Dishes
Pick a few sides and create your own brunch experience
House Made Sausage Patties (3)
4.00
Fresh Fruit
3.00
Biscuits & House Made Gravy
5.00
Croissants (2)
3.00
2 Eggs Any Style
4.00
Applewood Smoked Bacon (4 Pieces)
4.00
Breakfast Potato
2.00
Fresh Baked Pastries (2)
3.00
Muffins (1)
2.00
Happy Hour Menu
Monday-friday 3 - 6 Pm; 1/2 off all Drinks & Special Menu Live Entertainment, Thursday - Saturday
Martini List
Bobcat Martini
5.00
Rumchata with hazelnut liquor, peppermint schnapps, white Godiva, on a cinnamon sugar rim glass
Under Current
5.00
Absolute citron, blue curacao, Chambord, on a purple sugar rim
Sex in the City
5.00
Titos vodka, blue curacao, peach schnapps, cranberry and pineapple juice
Beers
Half Off
Mound Martini
5.00
Bacardi coco, with Malibu rum and chocolate liquor, with a splash cream, on a chocolate rim glass
Skinny Margatini
5.00
Don Julio tequila, orange liquor, lime juice, agave syrup, grapefruit juice, on salt or sugar rim
Bartender's Choice Cocktails
5.00
Ladies Night Wine List
Andiamo Chardonay
5.00
Lois Martini Cabernet Sauvignon
5.00
Trig Point Merlot
5.00
Briddlewood Pinot Noir
5.00
Via Venetto Pinot Grigio
5.00
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
This popular bistro style restaurant has become "the place to be" for great food, drinks and entertainment.
Permanently closed (Show more)
- Mon–Wed, Sun
- 11:30 AM–10:00 PM
- Thu–Sat
- 11:30 AM–11:00 PM
(248) 582-9300
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Dinner
Drinks
Cocktails
See More
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United States » Michigan » Oakland County » Royal Oak » Downtown Royal Oak
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