Menu - Crown and Anchor - 24 tips from 1294 visitors

Daily

Starters

Meat Board

15.00

Trealy farm meats, cured beef, scotched quails eggs, olives, bread and oil

Asparagus, Avocado and Broad Bean Salad

6.25

Todays Soup

5.25

Please ask the team

Beef Brisket and Beetroot Hash with Fried Egg

6.00

Vegetarian Board

14.00

Houmous, mozzarella fondue, cheese straws and tempura cauliflower

Salt and Pepper Squid with Lime Mayonnaise

6.00

Paris Brown

6.00

Flat and oyster mushrooms on rye toast with stilton cream

Roast Chicken Caesar Salad

6.75 - 9.75

With croutons, anchovies and house caesar dressing

Mains

Pork and Chorizo Burger

11.25

With caramelised red onion and fries

Gloucester Old Spot Sausages, Beer Mustard Mash, Onion Rings and Gravy

9.75

Southern Fried Chicken

14.00

With fries, apple slaw and a house pickle dip

8Oz 21 Day Aged Rib-Eye Steak

17.50

With fries, baked tomato and watercress

Cider and Tarragon Battered Cod and Skin-on Chips

11.00

With crushed peas and tartare

Handmade British Cheese Burger and Fries

10.25

Wild Salmon Fish Cakes, Lemon Creme Fraiche, Potato Wedges, Celeriac and Apple Slaw

10.50

Sides

Grilled Mac and Cheese / Onion Rings / Celeriac, Apple and Lettuce Slaw

3.00

Skin-on Chips / Fries / New Potatoes

3.00

Seasonal Vegetables / Spiced Lentils with Red Pepper

3.50

Mixed Side Salad / Watercress and Parmesan Side Salad

3.50

Bread and Oil / Garlic Focaccia

3.50

Desserts

Raspberry and Peach Crumble with Apple Sorbet

6.00

Pimms Summer Fruit Jelly, Toffee Apple Ice Cream

9.50

Dark Chocolate Brownie, Vanilla Pod Ice Cream

5.75

Sharing Dessert

9.00

Lemon and lime crumble tart, chocolate brownie and salted caramel tart

Salted Caramel and Chocolate Tart with Clotted Cream

5.75

Sticky Toffee Pudding with Vanilla Pod Ice Cream

5.50

Lemon and Lime Crumble Tart with Raspberry Sorbet

5.25

Cheese Board

7.00

Taw valley cheddar, cropwell bishop stilton and cornish brie

Saturday Brunch

Brunch

Traditional Breakfast

8.25

Gloucester old spot sausage, smoked bacon, black pudding, fried eggs, beans, bubble and squeak, baked tomato, grilled mushroom and brown toast with butter

Breakfast of Champions ~ for Two

14.50

Double up on sausages, bacon, black pudding, fried egg, bubble and squeak, baked tomato, mushrooms and toast, plus brisket beans. Served in a pan to share.

Boiled Egg and Soldiers with Bacon Jam

4.75

Grilled Sausage, Poached Egg and Mushroom with Muffin and Hp Gravy

6.75

Paris Brown, Flat and Oyster Mushrooms on Rye Toast with Stilton Cream

6.00

Wild Salmon Fishcake with Poached Egg and Hollandaise

7.50

Smoked Haddock on Bubble and Squeak with Poached Egg and Hollandaise

11.00

Vegetarian Breakfast

8.00

Two vegetarian sausages, fried eggs, bubble and squeak, beans, grilled mushroom, baked tomato and brown toast with butter

Granola with a Strawberry Fruit Compote and Natural Yoghurt

4.00

Beef Brisket and Beetroot Hash Topped with a Fried Egg

7.75

Eggy Bread with Grilled Bacon and Maple Syrup

7.25

Sausage or Bacon Sandwich with Watercress in Toasted Wholemeal

4.50

8Oz Char-Grilled Gammon, Baked Beef Tomato and Two Free Range Eggs

6.75

With Eggs

All served on a toasted muffin with two poached free range eggs and hollandaise

Eggs Royale

7.50

With kiln smoked scottish salmon

Eggs Benedict

7.00

With ham

Eggs Florentine

6.25

With wilted spinach

Other Meals

Chicken Caesar Salad With

9.75

Croutons, anchovies and house caesar dressing

Handmade British Cheese Burger and Fries

10.25

Southern Fried Chicken

14.00

With fries, apple slaw and a house pickle dip

Cider and Tarragon Battered Cod and Skin-on Chips

11.00

With crushed peas and tartare

Gnocchi

11.00

With wild mushrooms, roasted squash, spinach and cannellini beans

8Oz 21 Day Aged Rib-Eye Steak

17.50

With fries, baked tomato and watercress

Sunday

Starters

Meat Board

15.00

Trealy farm meats, cured beef, scotched quails eggs, olives, bread and oil

Today's Soup

5.25

Please ask the team

Asparagus, Avocado and Broad Bean Salad

6.25

Vegetarian Board

14.00

Houmous, mozzarella fondue, cheese straws and tempura cauliflower

Salt and Pepper Squid with Lime Mayonnaise

6.00

Roasts

All served with homemade yorkshire pudding, roast potatoes, seasonal vegetables and red wine gravy

21 Day Aged, West Country Beef

14.00

Nut Roast

12.25

Cashew, peanut, almond and walnuts, cheddar, vegetables and herbs

Loin of Outdoor Reared Norfolk Pork with Crackling

12.25

Half Roast Shropshire Chicken

12.50

With parsley and thyme butter

Mains

Chicken Caesar Salad

9.75

With croutons, anchovies and house caesar dressing

Handmade British Cheese Burger and Fries

10.25

Gnocchi

11.00

With wild mushrooms, roasted squash, spinach and cannellini beans

8Oz 21 Day Aged Rib-Eye Steak

17.50

With fries, baked tomato and watercress

Cider and Tarragon Battered Cod and Skin-on Chips

11.00

With crushed peas and tartare

Wild Salmon Fish Cakes

10.50

Lemon creme fraiche, potato wedges, celeriac and apple slaw

Southern Fried Chicken

14.00

With fries, apple slaw and a house pickle dip

Sides

Sunday Sides, to Share

4.50

Cauliflower cheese / creamed leeks

Mixed Side Salad / Watercress and Parmesan Side Salad

3.50

Skin-on Chips / Fries / New Potatoes

3.00

Seasonal Vegetables / Spiced Lentils

3.50

With red pepper

Grilled Mac and Cheese / Onion Rings / Celeriac, Apple and Lettuce Slaw

3.00

Desserts

Raspberry and Peach Crumble with Apple Sorbet

6.00

Pimms Summer Fruit Jelly, Toffee Apple Ice Cream

9.50

Dark Chocolate Brownie, Vanilla Pod Ice Cream

5.75

Sharing Dessert

9.00

Lemon and lime crumble tart, chocolate brownie and salted caramel tart

Salted Caramel and Chocolate Tart with Clotted Cream

5.75

Sticky Toffee Pudding with Vanilla Pod Ice Cream

5.50

Lemon and Lime Crumble Tart with Raspberry Sorbet

5.25

Cheese Board

7.00

Taw valley cheddar, cropwell bishop stilton and cornish brie

Sandwiches

All served with root crisps unless indicated

Buffalo Mozzarella, Sun Blazed Tomato, Spinach and Creme Fraiche in Focaccia

5.75

Chicken and Smoked Bacon Club, Served with Fries

7.75

Kiln Smoked Scottish Salmon, Cucumber and Horseradish Chive Creme Fraiche in Wholemeal

6.25

Handmade Fish Fingers, Crisp Baby Gem and Tartare in a Soft Bap

5.50

6Oz Rump Steak, Fried Onion, Lettuce and Horse Radish Cream in Ciabatta with Fries

10.50

Pudding

Raspberry and Peach Crumble with Apple Sorbet

6.00

Pimms Summer Fruit Jelly, Toffee Apple Ice Cream

9.50

Dark Chocolate Brownie, Vanilla Pod Ice Cream

5.75

Sharing Dessert

9.00

Lemon and lime crumble tart, chocolate brownie and salted caramel tart

Salted Caramel and Chocolate Tart with Clotted Cream

5.75

Sticky Toffee Pudding with Vanilla Pod Ice Cream

5.50

Lemon and Lime Crumble Tart with Raspberry Sorbet

5.25

Cheese Board

7.00

Taw valley cheddar, cropwell bishop stilton and cornish brie

Fixed Price

Two courses: 10.00

Three courses: 13.00

Deep Fried Whitebait

With tartare sauce and lemon

Classic Caesar Salad

Todays Soup with Bread and Butter

Chicken and Chorizo Skewers with Red Pepper Dressing

Baked Macaroni Cheese with Garlic Focaccia

Grilled Chicken Caesar Sandwich

Served with fries

Fish Pie with Hake and Mushrooms

Served with mash

Chargrilled 8Oz Gammon, Fries and Two Free Range Eggs

Gloucester Old Spot Sausages and Mash with Red Wine Gravy

6Oz Rump Steak with Fries and Watercress

Apple and Raspberry Sorbets

Vanilla Pod Ice Cream with Crushed Amaretti Biscuits

Salted Caramel and Chocolate Tart with Clotted Cream

Crown and Anchor

Daily

Saturday Brunch

Sunday

Sandwiches

Pudding

Fixed Price

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