"Sourdough pizza bases dating back to the 1700s; a brick pizza oven was built using materials imported from Campagnia; and mozzarella is made to an Italian recipe on an organic farm in Somerset..." Read more.
Awesome pizza, very cosy place, great service and the most amazing dessert with ricotta and Nutella. 👍
"The base is foldable, paper thin in the middle, expertly charred and ringed with a springy edge... a shallow pool of vibrant, seasoned tomato pulp and exquisite, melting buffalo milk mozzarella..." Read more.
Crisp, soft, super-fresh and tasty, true to its name, it's the pizzas that you should head east for Read more.
