"Probably the best pasta in Seattle. The specials rotate daily, but whatever you order will be the best thing you've eaten for around $7."
Kedai Makan's Ngow Lam Fan: a filling mix of noodles with stewed beef, five spice, beef ball, peanuts, picked mustard greens and some other yummy things for around $8."
"The absolute king of 'how the hell is this so cheap' in Seattle is the miso-glazed black cod collar at Maneki. $7.50 for what would be easily twice that at almost any other restaurant."
The $6 Bahn Mi (not the least expensive but better than any $3) at Monkey Bridge in Ballard. Served with a cup of roasted garlic, cilantro chicken congee. The Vietnamese ham and egg is my fave."
