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Menu
Cocktails 2Food 2
Cocktails
15
Reposado tequila shaken w/ ruby port, spicy agave nectar, lime juice, & muddled red grapes. Served up w/ a half rim of himalayan pink salt.
Analogue
15
Spiced dark rum & bourbon w/ ginger & lime cordial, finished w/ a lemon twist. Served on the rocks.
Queen Victoria
14
Blended scotch shaken w/ fresh lemon juice, plum shrubs, & cardamom bitters, & finished w/ a grapefruit twist. Served on the rocks.
La Sagrada
15
Cacao liquor shaken w/ cherry liqueur, lime juice, house-made grapefruit cordial, & finished w/ grapefruit egg-white foam & lime zest. Served up.
Oaxaca Smash
16
Mezcal & chai infused vermouth w/ ginger, agave, lime juice & aromatic bitters. Served on the rocks.
London After Dark
16
London dry gin blended w/ pear liqueur & french aperitif. Finished w/ orange bitters & an absinthe mist. Served on the rocks.
Confession
15
Bison grass-infused vodka shaken w/ pear puree, lemon juice, & elderflower liqueur, & finished w/ a sage leaf. Served on the rocks.
Manhattan Cocktail
15
Rye whiskey blended w/ french vermouth, orange liqueur, & finished w/ bitters & a lemon twist. Served up.
Pêche Bourbon
16
Peach infused bourbon shaken w/ lemon juice, muddled ginger, & creme de peche. Served up.
Mata Hari
15
Cognac shaken w/ homemade chai infused vermouth, fresh lemon, & pomegranate juice. Served up.
Pom Lavand
15
Anejo rum shaken w/ apple puree, lime juice, apple liqueur, & lavender syrup, & finished w/ a dusting of cinnamon. Served up.
Black Gold
21
Dutch genever shaken w/ black truffles, honey, lemon juice, green chartreuse, hazelnut liqueur, & egg white. Finished w/ crushed pink peppercorns. Served up.
The West 8Th
14
Lemon infused vodka shaken w/ mint, cucumber, lemon juice, & simple syrup. Served up.
Indian Summer
16
Fig-infused cognac shaken w/ lemon juice, french curacao, & fig puree. Served up w/ a spiced sugar rim.
Food
Candied Pecans / Spiced Peanuts
6
Devils on Horseback
9
Bacon wrapped, blue cheese stuffed dates
Cheese Platter
17
Chef’s selection of local cheeses & dried fruits
Wild Mushroom Tartare
13
Sauteed wild mushrooms served in a puff pastry shell over truffled ricotta, w/ a red pepper puree
Truffled Macaroni & Cheese
15
Three-cheese bechamel, truffles, & breadcrumbs.
Skirt Steak
16
Seared skirt steak served w/ sauteed mushrooms & creamy mashed potatoes.
Mixed Olives
7
Roasted Beet Salad
14
Feta, pine nuts, & mint, blood orange vinaigrette
Charcuterie Platter
18
Chef’s selection of cured meats
Grilled Cheese Sandwich
10
Gruyere & monterey jack on sourdough
Grilled Octopus
18
Served w/ pancetta, potatoes, celery root, & mushrooms, over a butternut squash puree.
Chocolate Bread Pudding
8
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