Farm-fresh updated Southern cooking is simple and elegant. The farm egg baked in celery cream with grilled bread is a top-10 Atlanta dish & the restaurant has one of the best vegetable plates in town. Read more.
Visiting Rathbun's is like getting an education in Atlanta's gastronomic origins. The menu is huge but steak is king. Get the colossal 20-ounce bone-in rib-eye slathered in blue cheese vinaigrette. Read more.
Seasonal produce is spun into whimsical dishes with reverence and the wine list is a treasure trove for true wine lovers. [Eater 38 Member]
Frying makes everything better, and goat cheese is already pretty pleasing to the taste buds. Ecco takes it to the next level with this sure short from CL’s 100 Dishes to eat before you die! Read more.
Celebrating 20 years as one of Atlanta's favorite restaurants, South City Kitchen Midtown specializes in contemporary Southern cuisine with a sophisticated twist.
The team behind beloved Decatur cocktail bar The Pinewood now has a full-service restaurant. The vibe is distinctly mid-century modern, with a throwback menu focused on steaks, chops, and seafood. Read more.
The corn milk hushpuppies are made beignet style and served with cane sugar butter! It's a delicious twist on a Southern classic.
While Alma does suffer from some of the pitfalls of "modern Mexican," it also gets a lot right, taking traditional dishes and refining them just enough to allow you to taste them afresh. Read more.
Definitely try the fried green tomato and pimento cheese stack - delishhhh!
There's a patio out back, plenty of taxidermy, a large dining room, & a cozy bar area where you can also enjoy the menu of mainly small plates, 5 or 6 larger entrée portions, & creative side dishes. Read more.
