This hidden treat takes an innovative approach to its drink menu – it doesn’t have one. Instead, you choose from a list of ingredients and the bartender mixes you an original concoction. Be adventurou
Go through the phone booth at Crif Dogs and order a Benton’s Old Fashioned with bacon infused bourbon. Cocktails and gourmet hot dogs.
Cozy and sexy atmosphere with crazy inventive cocktails - “Grama ‘S Coming To Town” explodes in your mouth.
If you want a table to enjoy your deliciously and expertly made cocktails, make reservations ahead of time. We love the Beijing Peach and the Dark & Stormy.
Enter through Cipriani on the balcony at Grand Central & you'll feel as if you have entered a bygone era. Drinks are expensive ($15 martini) but the atmosphere is worth it. Reserve a table in advance.
You can expect all kinds of surprises, like beer-battered blowfish tails, farm chicken, & roasted pork neck -- all in a dual-level restaurant with 20-foot ceilings, big arched windows & a living wall. Read more.
You're supposed to get 3 mimosas or bloody marys with your entree, but it's basically all-you-can-drink and they do not mess around w/ the pours. Beware.
One drink here and you might be ready to move to Mexico, learn Spanish, and resettle. They serve pork belly and steak, and you can drink tequila underneath a huge tarantula-shaped chandelier.
There’s no standing room here. Only groups of four or less are served. If there’s horseplay, they toss you out. Sound crazy? At this place, unmarked and hidden in a Japanese restaurant, it just works.
Don’t leave this bar without ordering The Slice of Heaven. Only available for a half hour starting every Saturday night around 2:30 a.m., deep friend bacon and a shot of your choice. Nuff said, right?
"Try the "Nicaraguan Negroni Prunch." Yummy. You can find bartender Jon Gasparini's recipe in the book "Speakeasy Cocktails" created for iPads. http://bit.ly/foursq_cocktails"
The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
