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"house-made onion aioli."(2 Tips)
"Salmon quiche was so awesome."(3 Tips)
"The waffles here are amazing, practically a dessert."(3 Tips)
"The burger is a must have!"(2 Tips)
16 Tips and reviewsFilter:
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- pot de creme
- good for dates
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David TerryMarch 8, 2013I called ahead and arranged a tasting menu for our group of 7. it really was incredible, every single course was a winner and the service was great. can't wait to come back
GourmetLiveAugust 31, 2012Food blogger Erika of Yellow Pear Blog recommends Amuse Bouche. "Opt for the meatloaf sandwich with applewood-smoked bacon and onion aïoli, or classic quiche Lorraine."- Come for Sunday brunch! Everything is awesome. If they make the carrot cake French toast you've gotta have it! Salmon quiche was so awesome.
Food and service are excellent. Byo on wine and beer is great. They only charge a moderate glass fee no corkage. Menu rotates regularly/seasonal. Legit foodies need to visit and visit often!- PHOENIX MagazineAugust 16, 2011Try the cabernet burger topped with balsamic-dressed greens, reduced caramelized onions, smoky bacon, Swiss cheese and house-made onion aioli.
Mike JohnsonDecember 1, 2015Staff was friendly. Creme Brule was delicious. Food was tasty and worth the cost.- Hilary RodgersOctober 1, 2011Try one of their desserts. They all sound delicious and they are. The blueberry buttercake is to die for.
R LivingSeptember 29, 2012All their soups are amazing, but the Cream of Green Chile today was spectacular.
- Hilary RodgersOctober 1, 2011They do have soda on tap. The burger is a must have! Definitely will be back again!
craig blandMarch 27, 2011Fantastic place, great quality,menu and staff. Short ribs and lemon curd a must.
Phoenix New TimesAugust 5, 2014Be on the lookout for exquisite quiche Lorraine, a mouthwateringly moist Berkshire pork chop, heady cioppino, and noteable desserts like an intensely rich dark chocolate pot de crème Read more
Jim CallcutJuly 25, 2011Soft drinks are canned so there are no free refills. Ordered the tenderloin. Tasted bland. Served with a few brussles sprouts and a roll for $27. Would not return.
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Amuse Bouche [a.myz.bush] - A little bite of food to amuse the mouth and invigorate the palate.
Closed until 11:00 AM tomorrow (Show more)
- Tue–Sat
- 11:00 AM–9:00 PM
- Sun
- 8:00 AM–1:00 PM
(623) 322-8881
Features
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Yes
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Yes
Outdoor Seating
Yes
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