The pizza at Gotham Pizza is by no means great—a little greasy, the sauce is a little heavy-handed with dried herbs. What is great about it is the crust—rolled in a heavy coating of bread crumbs.
They describe the duck wing drumettes as almost a reworked Spanish version of Peking duck, thanks to sea salt, sesame seeds, and a quince glaze. Epic. Read more.
It's all counter service, so roll up and ask for the brisket. It's cooked for 20hrs with bourbon and apple cider, as well as some secret spices, then injected with bourbon Read more.
