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Cajun and Creole Restaurant · French Quarter · 79 tips and reviews
Amber: The pork belly poboy - NOLA rum ginger glaze, lime slaw, and garlic aioli - was one of the best things I ate in NOLA. And that's saying something. One of the best sandwiches anywhere.
401 Poydras St (at Tchoupitoulas St), New Orleans, LA
Cajun and Creole Restaurant · Central Business District · 479 tips and reviews
Amber: Gumbo, jambalaya and bread pudding - all winners. If I had to pick one? I'd be grumpy about having to choose but would maybe go with the jambalaya.
Amber: "Best fried chicken in America" - Yup it was incredible. But the bread pudding we had for dessert was even better. ...Does that make it the best bread pudding in the world?