• Photo taken at Amazen Seafood Restaurant by Rex C. on 6/11/2014
  • Photo taken at Amazen Seafood Restaurant by Brandon B. on 1/21/2013
  • Photo taken at Amazen Seafood Restaurant by Taylor F. on 9/15/2012
  • Photo taken at Amazen Seafood Restaurant by Jen R. on 3/3/2012
Amazen Seafood Restaurant

Amazen Seafood Restaurant

(Now Closed)
Seafood Restaurant$$$$
Lake Charles
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Amazen Seafood Restaurant
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MenuMenu
Menu 8Wine List 5Executive Menu 12
Appetizers‍
Oyster Rockefeller
11.95
Six oysters topped w/ a traditional spinach & herb sauce, baked on the half-shell
Tuna
10.50
Herb crusted & pan-seared fillet of Ahi Tuna served medium rare, topped w/ a lemon butter sauce
Crab Crepe
11.95
One crepe filled w/ jumbo lump crabmeat in a mournay sauce, Accented in a lemon butter sauce
Grilled Quail
12.50
One grilled quail set in a raspberry reduction sauce
Grape Leaves
4.95
Five grape leaves stuffed w/ ground beef & rice
Baba Ganouge
5.99 - 7.99
Roasted eggplant spread, served w/ Pita bread
Hummus
5.99 - 7.99
Chic pea & Tahini spread. Served w/ Pita bread
Oyster Bienville
11.95
Six oysters topped w/ a traditional shrimp & cheese sauce, baked on the half-shell
Smoked Salmon
11.50
Double smoked‍ Norwegian salmon served w/ capers, purple onions & sour cream
Crab Cake
11.95
One six‍ oz. jumbo lump crab cake served in a lemon butter sauce, Accented in a hollandaise sauce
Shrimp Cocktail
10.50
Six jumbo shrimp served in our homemade cocktail sauce
Kibbie
7.50
Three kibbies‍ made w/ lean ground beef, pine nuts, & onions
Hummus w/ Beef
7.99 - 9.99
Chic pea & Tahini spread topped w/ diced beef tenderloin, served w/ traditional garnish
Falafel
4.50
Five deep fried chic pea & vegetable patties
Soup
Crawfish Bisque
4.50 - 5.95
Seafood Gumbo
5.50 - 8.50
Salads‍
Avocado Crab
13.95
One avocado served over a bed of romaine lettuce, topped w/ jumbo lump crabmeat in our mustard remoulade sauce
Avocado Shrimp
11.95
One avocado served over a bed of romaine lettuce, topped w/ Fresh shrimp in our mustard remoulade sauce
Spinach Salad
6.50
Baby spinach leaves topped w/ bleu cheese, walnuts & bacon. Served w/ honey-mustard remoulade
Caesar Salad
7.00
A bed of romaine lettuce topped w/ pecans & grated parmesan cheese. Served w/ our homemade traditional caesar dressing
House Salad
5.25
A bed of Romaine lettuce topped w/ grape tomatoes, mushrooms, purple onions & walnuts. Served w/ vinaigrette
Avocado Crawfish
11.95
One avocado served over a bed of romaine lettuce, topped w/ fresh LA. Crawfish tails in our mustard remoulade sauce
Hearts of Palm & Artichoke
7.50
A bed of romaine lettuce topped w/ hearts of palm & artichoke hearts. Served w/ vinaigrette
Tabouli Salad
7.50
Diced parsley & tomatoes mixed w/ Bulgur wheat & mint
Tomato & Mozzarella
8.50
A bed of romaine lettuce topped w/ buffalo mozzarella & fresh tomato slices. Served w/ vinaigrette
Seafood Melange
17.95
Jumbo lump crabmeat, crawfish tails, & boiled shrimp on a bed of romaine lettuce
Fish
Fish Aladdin
27.95
Pan-sauteed fillet‍ of fresh fish topped w/ jumbo lump crabmeat, served in a lemon, butter saffron sauce
Fish Biscayne
24.95
Pan-sauteed fillet of fresh fish topped w/ shrimp & artichoke hearts, served in a jalapeno olive oil sauce
Fish Florentine
23.95
Pan-sauteed fillet of fresh fish topped w/ shrimp, baby spinach leaves & tomatoes in a light lemon sauce. “Heart Healthy”
Fish Fisher
27.95
Pan-sauteed fillet of fresh fish topped w/ jumbo lump crabmeat, served in a basil-shallot cream reduction
Fish Rose
27.95
Pan-toasted fillet of fresh fish topped w/ flash fried oysters, served in a roasted pepper sauce
Fish Jones
27.95
Pan-toasted fillet of fresh fish topped w/ flash fried oysters, served in a brown Meuniere sauce
Fish Barataria
27.95
Pan-sauteed fillet of fresh fish topped w/ jumbo lump crabmeat, tomatoes & mushrooms in a crab au jus sauce. “Heart Healthy”
Fish Christine
23.95
Pan-sauteed fillet of fresh fish topped w/ shrimp & mushrooms, served in a mournay sauce & accented w/ lemon butter
Fish Natchez/ Almandine
19.95
Pan-toasted fillet of fresh fish topped w/ roasted pecans or almonds, served in a brown Meuniere sauce
Fish Mount
27.95
Pan-toasted fillet of fresh fish topped w/ jumbo lump crabmeat, served in a brown Meuniere sauce
Fish Della
27.95
Pan-toasted fillet of fresh fish topped w/ jumbo lump crabmeat, served in a roasted pepper sauce
Steaks, Lamb & Game‍
9 oz. Filet Mignon
29.95
U.S.D.A. Prime cut, grilled & served in a three wine reduction sauce. Accented in a hollandaise sauce
12oz/ 16oz. Rib Eye
22.95 - 26.95
U.S.D.A. Prime cut, grilled & served in a three wine reduction sauce. Accented in a hollandaise sauce
Roasted Duck Breast
23.95
Two six oz. pan-seared, oven-roasted tame duck breasts. Served in a raspberry reduction sauce
Veal Oscar
26.50
Pan-sauteed veal medallions topped w/ jumbo lump crabmeat, mushrooms & asparagus spears. Served in a mournay sauce & accented w/ a lemon butter sauce
Steamed Asparagus Side Dish
6.50
Six to eight steamed asparagus spears topped w/ a hollandaise sauce
Two 3oz. Filets w/ Crab
25.95
U.S.D.A. Prime cut, grilled & served in a three wine reduction sauce. Topped w/ jumbo lump crabmeat & accented in a hollandaise sauce
Rack of Lamb
28.95
Pan-seared, oven-roasted baby New Zealand rack of lamb served in a basil mustard cream sauce
Grilled Quail
23.95
Three grilled quails served in a raspberry reduction sauce
Veal Weiner Schnitzel
21.50
Breaded & pan-toasted veal medallions topped w/ capers, Served in a lemon butter sauce
Desserts
Server will inform you of our daily specials
Beverages‍
Soft Drinks, Tea & Coffee
2.50
Corking Fee
10.00
Turkish Coffee
3.50
House Wines‍
Round Hill Chardonnay
5.25 - 20.00
Round Hill Merlot
5.25 - 20.00
Round Hill Cabernet Sauvignon
5.25 - 20.00
Round Hill White Zinfandel
4.50 - 18.00
Champagne & Sparkling
Nicolas Feuillatte Brut Premier Cru
60.00
Roederer Estate Brut
32.00
Napoleon Brut NV
4.00 - 16.00
J Champagne
50.00
Pierre Sparr Marquis de Perlade
6.00 - 24.00
White Wines‍
Far Niente Chardonnay
90.00
Caymus Conundrum
50.00
Saintsbury Chardonnay
35.00
J. Lohr Chardonnay
7.00 - 28.00
J. Lohr Arroyo Vista Chardonnay
9.00 - 34.00
Pierre Sparr Riesling
7.00 - 28.00
Dry Creek Sauvignon Blanc
7.00 - 28.00
Pierre Sparr Pinot Grigio Reserve
7.00 - 28.00
Jordan Chardonnay
55.00
Louis Latour Pouilly Fuisse
40.00
Dry Creek Chardonnay
7.00 - 28.00
Clos du Bois Calcaire Chardonnay
7.00 - 25.00
J. Lohr Riesling
7.00 - 28.00
Dry Creek Fume Blanc
7.00 - 28.00
Zemmer Pinot Grigio
7.00 - 28.00
Red Wines
Heitz Cellars Cabernet Sauvignon Martha’s Vineyard 1997
300.00
Caymus Cabernet Sauvignon “Special Select” 2006
200.00
Rubicon
150.00
Ramey Larkmead
135.00
Jordan Cabernet 2005
90.00
Perrin Chateauneuf-du-Pape
78.00
Chappellet Winery Cabernet Sauvignon “Signature”
70.00
Dry Creek Vineyards “The Mariner”
62.00
Clos du Bois Briarcrest Cabernet Sauvignon
42.00
Rutherford Ranch Cabernet Sauvignon “Napa”
8.00 - 32.00
Stags’ Leap Winery Petite Syrah
65.00
Stags’ Leap Winery Merlot
50.00
Laetitia Pinot Noir
45.00
Cono Sur Vision Pinot Noir
7.00 - 28.00
Dry Creek Meritage
9.00 - 36.00
Opus One 2003
250.00
Chateau Montelena Estate Cabernet Sauvignon 1998
160.00
Heitz Cellars Cabernet Sauvignon Martha’s Vineyard 2000
150.00
Paraduxx “Napa”
115.00
Dominus Napanook
80.00
Stags’ Leap Winery Cabernet Sauvignon
72.00
Trefethen Cabernet Sauvignon
70.00
Michel-Schlumberger Cabernet Sauvignon
46.00
Chappellet Winery Cabernet Sauvignon Mountain Cuvee
9.00 - 36.00
J. Lohr Cabernet
7.00 - 28.00
J. Lohr Syrah
7.00 - 28.00
Saintsbury Pinot Noir
40.00
Elk Cove Pinot Noir
11.00 - 44.00
Cycles Gladiator Pinot Noir
6.50 - 25.00
Ridge “Three Valley” Zinfandel
8.00 - 32.00
Menu #1‍
55 per person
Menu #1‍: Appetizer
An assortment of our finest appetizers
Menu #1‍: Soup
Crawfish Bisque
Menu #1‍: Salad
Fresh Baby Spinach Salad
Menu #1‍: Entree
Choice of
9oz. Filet Mignon
Fish Aladdin
Baby New Zealand Rack of Lamb
Menu #1‍: Dessert
Non- alcoholic beverages included
Grand Marnier Souffle
Menu #2
35 per person
Menu #2: Soup
Crawfish Bisque
Menu #2: Salad
Caesar
Menu #2: Entree
Choice of
12 oz. Rib Eye
Fish Natchez or Almandine
Roasted Duck Breast
Menu #2: Dessert
Non- alcoholic beverages included
Banana's Foster

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Amazen Seafood Restaurant
339 W Prien Lake Rd (Ernest St.)
Lake Charles, LA 70601
United States
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At A-mazen Seafood & Steak, we proudly serve Lake Charles and surrounding areas the best in local seafood and Black Angus steaks. Come in for a wonderful array of local fare or sample our appetizers, have a drink in our bar and take in a ball game. We would love to have you!
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 11:00 AM–3:00 PM
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(337) 478-1222
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United States » Louisiana » Calcasieu Parish » Lake Charles »

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