New. Outfitted with a mahogany bar and black-vinyl banquette. Head to the year-round garden out back for a bite and a cocktail. Menu -> Smoked salt-and-pepper St. Louis ribs & Grilled chicken potpie Read more.
This spot serves more than 70 bourbons and whiskeys (including Utah’s High West Rocky Mountain rye). Our favorite drink is the citrusy punch amped up with chai-infused Wild Turkey and Batavia Arrack ( Read more.
