You have to love any restaurant whose website URL is www.sushiwhore.com. Also, this restaurant was the first sushi bar in the city to offer only sustainable seafood. [Eater 38 Member] Read more.
When out-of-towners want a restaurant recommendation, most of them are envisioning the sort of seafood-based comfort food on Kevin Davis's menu. Steelhead is a safe bet for all. [Eater 38 Member] Read more.
This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member] Read more.
This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] Read more.
The blistered, slightly salty crusted pizzas are perfectly fired and come with a thoughtful list of salads and sides. [Eater 38 Member] Read more.
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Read more.
This tiny counter somehow feels like a secret. But plenty of people hit up Pike Street Fish Fry for seasonal, quality fish given an expert batter and fry. An insanely good bargain. [Eater 38 Member] Read more.
Brave Horse offers a well-curated list of local beers, amazing pretzels & impressive bar food. Check out the full calendar of special beer dinners and other events. [Eater 38 Member]
Chef Matt Fortner puts his own stamp on the menu of this unfussy Italian-via-Northwest style restaurant. [Eater 38 Member] Read more.
Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Read more.
