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Alter
(Now Closed)Restaurant
Wynwood Arts District, Miami
45 Tips and reviews
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KareemNovember 5, 2018Had a fantastic evening at the Chef’s Counter. Highlights were the barramuda fish and wagyu. Fine dining in a more casual atmosphere was a nice change from the usual white table cloth experience.
Abi SilvesterAugust 29, 2015Amazing innovative cuisine, top wine selection and impeccable service. Chef cooked us a vegetarian variation on the tasting menu and it's among the best meals I've ever had. When in Miami, don't miss
Елизавета ДавыдоваMarch 24, 2016This place is have to if u r in Wynwood. The food is real piece of art, don't miss soft egg and duck. Service was also excellent. Don't try if u r in a hurry.
AmateurConciergeSeptember 4, 2017This 7.7 rating is criminally low! Probably the most creative resto in Miami right now. Feels like a hip NYC village spot with a reasonably priced tasting menu and very good food
Eric AbergelJune 7, 2019If you are a fan of chef driven tasting menus then this is perfect for you. Incredibly creative and delicious food with excellent service - a great experience all around!
Tara DîanaMarch 25, 2016Such an incredible place! Get the tasting menu, it is worth it! Very well balance dishes with a fun atmosphere and kind staff.
Mario RojasSeptember 6, 2018I sat at the bar and enjoyed the cocktails a lot, but food didn’t live up to the hype and I never got my wine pairing. I guess they forgot. Willing to try it again, maybe next season’s menu.
- David StreetMay 21, 2016Everything is great, the Soft Egg is the best thing I ever ate. The wine list is exceptional and reasonably priced. Outstanding service. Our new favorite restaurant in MIA!
Drinks on the patio on sunday afternoon!! Great music, service and drinks! Try the mezcal cocktail :-)
Angel DominguezJune 30, 2017Great modern gastronomy experience in Miami, worth trying at least once for the innovative flavor combinations and well-paced service.
Foursquare InsidersNovember 25, 2015"A casual, progressive American restaurant in Wynwood that has become a new neighborhood fave. Chef Brad Kilgore's personalized tasting menus are the way to go." - Maïté Foriasky, The Setai Read more
Carolina LentijoAugust 18, 2016The baby scallops melt in your mouth. The cavatelli is very interesting. The chocolate mousse is nice but the pannacota looks more interesting
Amazing food! Soft egg, charcoal strip loin and grouper cheeks are top choices that we tried. Will be back for more!
SergioMay 27, 2015Amazing Chef tasting menu! The blue crab is off the hook! A must in Miami, Wynwood hottest spot! Totally recommended
Condé Nast TravelerOctober 21, 2016“Super-creative chef Brad Kilgore is crushing it at this buzzy spot, which so perfectly fits the arty, vibrant Wynwood vibe.” - Peter Jon Lindberg Read more
Kiwi WangOctober 4, 2016Can't believe this place has such a low rating. Miami is not ready for a restaurant like this, I don't think these idiots get it. As a New Yorker let me tell you- this is the best restaurant in Miami.
Sebastien MSeptember 26, 2017Everything on the menu should be ordered. The risotto, the chicken and the steak. Very good!- Mathieu SauvestreMay 18, 2017Wonderful experience! Best tasting experience in Miami so far. Wine pairing is worth, and the egg specialty as enhancement is great to add!
Mariana PuigJune 18, 2016The soft egg is DELICIOUS. Good food, fancy food, expensive food but with a casual environment. Worth the try.- Neville SamuellApril 21, 2018Everything is great- but surprise hit is the Bread et Beurre; add it to your order
CarolynDecember 9, 2018Did the 5 course + add ons during Basel and was supremely disappointed by the lack of flavor in every dish. Dinner ended up being $150 a person with no alcohol.
- Fodor's TravelSeptember 26, 2018The best way to experience Alter is through the five- or seven-course tasting menu. Read more
Ari.December 30, 2016Freehand’s cute restaurant next to Broken Shaker bar; a Roman and Williams collab (BJ)
Overall great level of food but the glazed short ribs are a treat !
jeffrey arnoldJanuary 4, 2019Had the 5-course menu with bread and soft-egg, and sadly, every course fell flat. Too fussy with way too many ingredients on the plate. $320 for two with a few drinks. Not aching to return.
Conrad Hotels & ResortsMarch 18, 2016Dine at a chef-driven local favorite serving refined New American fare. Read more
Sherie SwerdlowFebruary 10, 2016The soft egg is super good. I was disappointed with our entrees. Everything too salty.
Edward SartanAugust 5, 2016Using soya and canola oil to cook such expensive grub is an insult. Not all gold that shines
- Tim HDecember 7, 2016Overpriced for the quality. Wine pairing was extremely underwhelming. Tries too hard.
- Pedro QuirnoSeptember 26, 2015Food is good. Space is small and crouded. Its noisy. Its too expensive.
Guilherme 梅田August 3, 2017Ambiente muito bacana, comida bem feita e um menu degustação bem legal e caro! Os atendentes são simpáticos.
106 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
A progressive American restaurant
Permanently closed (Show more)
- Tue–Sun
- 7:00 PM–11:00 PM
(305) 573-5996
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Music
Live Music
Food & Drink
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
See More
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