Almayass Restaurant NYC

Almayass Restaurant NYC

(Now Closed)
Mediterranean Restaurant and Middle Eastern Restaurant$$$$
Flatiron District, New York
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Almayass Restaurant NYC
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MenuMenu
Desserts 3Cocktail Menu 3Wine Menu 17Menu 13
Dessert
Ashta El Saraya
14.00
Caramelized pastry topped with ashta and pistachios
Ossmalieh Almayass
16.00
Golden crispy sweet vermicelli, filled with ashta, topped with traditional floss halva
Maamoul Almayass
14.00
Warm dessert, mixture of semolina and farina paste filled with cheese
Belgian Chocolate Mousse Cake
15.00
Soft layer of sponge cake, smooth Belgian chocolate mousse, finished with chocolate shavings
Ashta with Assal
14.00
Cream of milk, topped with honey, garnished with almond and pistachios
Atayef
12.00
Lebanese pancake filled with ashta and garnished with pistachios (5 pc)
Baklava
14.00
Layers of filo pastry filled with chopped nuts and sweetened with syrup (5 pc)
Hot Beverages
Espresso
5.00
Armenian Coffee
5.00
Cappuccino
5.00
Tea
5.00
Regular Coffee
5.00
Cafe Blanc
5.00
Cafe Latte
5.00
Fresh Mint Tea
5.00
Digestif
Irish Coffee
15.00
Port Taylor Fladgate, 10 Yr Tawny
80.00
Grappa Alexander
15.00
Sherry Sandeman Don Fino Superior
12.00
Ararat Brandy 5 Yrs
15.00
Ararat Brandy "Dvin"
60.00
Thanks to extra-long ageing in oak barrels, Dvin acquires a rich amber color with nuances of deep mahogany. The subtle aroma of cloves is ideally balanced by the notes of dried fruit, and the bright tinges of forest nuts reveal the spicy, rich flavor of the brandy
Bv Muscat De Beaulieu
40.00
Amaro Nonino
16.00
Limoncello
13.00
Grand Marnier
16.00
Ararat Brandy 10 Yrs "Akhtamar"
21.00
Cocktails
Twenty4 East
16.00
Tito's Vodka, muddled grapes, St-Germain, Prosecco, fresh lime juice
Almayass Mojito
15.00
Cinnamon infused Bacardi Rum, fresh mint, fresh lime juice, simple syrup
Berry Passion
15.00
Smirnoff Berry Vodka, Lebanese-imported organic Cherry preserves, fresh lemon juice
Basil Hayden's Old Fashioned
21.00
2oz. Basil Hayden's Bourbon, organic brown sugar, blend of Fee Brothers cherry and Peychaud's bitters
Almayass Margarita
19.00
2oz. Patron Silver Tequila, muddled cilantro, Serrano chili peppers, Triple sec, fresh lime juice
Noor
15.00
Four Roses Bourbon, pomegranate liqueur, fresh lemon juice, Amarena cherries
Manhattan
21.00
2.5oz. Knob Creek Rye, Cocchi Storico Vermouth di Torino
Almayass Moscow Mule
18.00
Wahaka Joven Espadin Mezcal, Fresh lime juice, Ginger beer
Arak
Ksarak, Bekaa Valley, Lebanon
14.00
El Massaya, Bekaa Valley, Lebanon
14.00
Beer
961 Lebanese Pale Ale
9.00
961 Lebanese Lager
9.00
Ommegang Wheat Beer, New York
9.00
Erdinger Weissbier Wheat Beer Non-Alcoholic, Germany
9.00
961 Lebanese Red Ale
9.00
Keo (Cyprus) Pilsner
9.00
Samuel Smith's Taddy Porter, England 1 Pint
16.00
Heineken
8.00
Champagne & Sparkling Wine
Karas, "Extra Brut," Ararat Valey, Armenia
12.00
Moët & Chandon, "Brut Reserve," Epernay, Champagne, France
108.00
2004 Veuve Clicquot Ponsardin, "Vintage Rosé," Champagne, France
255.00
2000 Krug, Champagne, France
425.00
Ciacola Prosecco, Treviso, Italy
14.00
Veuve Clicquot, "Brut," Reims, Champagne, France
155.00
2004 Dom. Perignon, "Brut," Champagne, France
410.00
Rose Wine
2015 Château Ksara, "Sunset," Lebanon, Syrah, Cabernet Franc
12.00
2016 Château Kefraya, "Les Breteches," Lebanon, Syrah, Tempranillo, Grenache Noir, Cinsaut
13.00
2015 Anna's Secret, Tuscany, Italy, Sangiovese
14.00
White Wine
By the Glass
2015 Karas, Classic White, Ararat Valley, Armenia, Chardonnay, Rkatsiteli
12.00
2016 Ixsir, "Altitudes," Lebanon, Sauvignon Blanc, Muscat, Viognier, Semillon
14.00
2015 Bogle Vineyards, Yolo County, California, Sauvignon Blanc
12.00
2016 Château Ksara, "Blanc De Blancs," Lebanon, S.B., Semillon, Chard.
13.00
2016 Fouassier Peres & Fils, Sancerre, France, Sauvignon Blanc
19.00
Armenia
2015 Karas, Classic White, Ararat Valley, Chardonnay, Rkatsiteli
12.00
2014 Yacoubian-Hobbs, Vayots Dzor, Voskehat
78.00
Lebanon
2016 Ixsir, "Altitudes," Lebanon, Sauvignon Blanc, Muscat, Viognier, Semillon
14.00
2016 Château Ksara, "Blanc De Blancs," Lebanon, S.B., Semillon, Chard.
13.00
2014 Château Kefraya, "Blanc De Blancs," Lebanon, White Blend
56.00
France
2016 Fouassier Peres & Fils, Sancerre, France, Sauvignon Blanc
19.00
2015 Domaine Du Vieux Lazaret, Château Neuf-Du-Pape Blanc
93.00
2015 Jean Chartron, Puligny-Montrachet, Chardonnay
135.00
United States
2015 Bogle Vineyards, Yolo County, California, Sauvignon Blanc
12.00
2015 Montinore, Williamette Valley, Oregon, Riesling
52.00
2009 Chehalem Ian's Reserve, North Willamette, Dundee Hills, Oregon, Chardonnay
82.00
Italy
Sophia, Basilisco, Southern Italy, Fiano, Traminer, Malvasia
60.00
2016 Broglia, La Meirana, Gavi Di Gavi Piedmont, Cortese
68.00
Wines From the World
2011 Domaine Du Castel Blanc Du Castel, Judean Hills, Israel Chardonnay
175.00
2017 Allan Scott, Marlborough, New Zealand, Sauvignon Blanc
52.00
Red Wine
By the Glass
2015 Château Ksara, "Reserve Du Couvent," Cab.S., Syrah, Cabernet Franc
14.00
2014 Black Stallion, Napa Valley, California, Cabernet Sauvignon
19.00
2015 Karas, Ararat Valley, Armenia, Red Blend
13.00
2016 Colle Moro, Italy, Montepulciano D'abruzzo
12.00
2011 Château Kefraya, Cabernet Sauvignon, Syrah, Carignan
17.00
2015 Montinore, Williamette Valley, Oregon, Pinot Noir
16.00
2015 Catena Zapata "Catena," Mendoza, Argentina, Malbec
16.00
Armenia
2015 Karas, Ararat Valley, Red Blend
13.00
2014 Yacoubian-Hobbs Areni, Vayots Dzor, Areni Noir
92.00
2014 Karas, Classic Red (Reserve) , Ararat Valley, Red Blend
94.00
2014 Yacoubian-Hobbs Sarpina, Vayots Dzor, Areni Noir
125.00
Lebanon
1967 Château Musar, Cabernet Sauvignon, Cinsault
2200.00
1995 Château Musar, Cabernet Sauvignon, Cinsault
435.00
2004 Château Musar, Red Blend
140.00
2011 Château Kefraya, "Comte De M," Cabernet Sauvignon, Syrah
120.00
2013 Château Ksara, Cabernet Sauvignon
57.00
2010 Massaya, "Gold Reserve," Cabernet Sauvignon, Mourvèdre, Syrah
98.00
2011 Ixsir, "Grande Reserve," Lebanon, Cabernet Sauvignon, Syrah
82.00
1975 Château Musar, Cabernet Sauvignon, Cinsault
1600.00
2001 Château Musar, Red Blend (375Ml)
90.00
2008 Château Belle-Vue, La Renaissance, Bhamdoun, Cab.S., Merlot
95.00
2013 Château Ksara, Cabernet Sauvignon, Merlot, Petit Verdot
62.00
2012 Massaya, "Terrasses De Baalbeck," Red Rhone Blend
64.00
2008 Chateau Heritage, "Family Reserve," Red Blend
100.00
France
2016 Domaine Brunet, Pays D'oc, Malbec
49.00
2007 Chateau Duhart-Milon, Domaine Baron De Rothschild [Lafite], Grand Cru Classe, Pauillac Bordeaux Blend
405.00
2014 Jean Noel Gagnard, Chassagne-Montrachet, Rouge Morgeot
98.00
2013 Larose De Gruaud, Saint-Julien, Bordeaux
98.00
2011 Gevrey-Chambertin, Domaine Chevalier, Burgundy
175.00
United States
2014 Black Stallion, Napa Valley, California, Cabernet Sauvignon
19.00
2014 Moobuzz, Monterey County, California, Pinot Noir
60.00
2012 Opus One, Napa Valley, California, Bordeaux Blend
550.00
2015 Montinore, Williamette Valley, Oregon, Pinot Noir
16.00
Italy
2010 Castello Di Montegrosso Monterosso, Docg Piedmont, Barbera D'asti
58.00
2006 Castello Di Ama, "Riserva," Library Release, Chianti Classico
160.00
2014 Val Di Toro, Reviresco, Tuscany, Sangiovese
52.00
2010 Luigi Odero, "Barolo," Docg, Piedmont, Nebbiolo
112.00
2012 Fattoria Magliano, "Poggio Bestial," Super Tuscany
125.00
Lunch Special
$29. Served Monday through Friday from 12pm to 3pm only (excluding Holidays). No substitutions please (maximum of 10 guests)
Lunch Special #1
Select Two
Lentil Soup
Armenian Salad
Fattoush
Moutabbal
Sarma
Chicken Soup
Tabbouleh
Hummus
Labneh
Lentil Kafta
Lunch Special #2
Select One
Bronzini
Served with rice
Armenian Kafta
Served with rice
Mantee Traditional
Meat or spinach
Kafta
Served with rice
Chicken Taouk
Served with rice
Jingle Bell Peppers
Salads and Soups
Tabbouleh
18.50
Fine chopped parsley, Campari tomato, onion, crushed wheat
Fattoush
19.50
Fresh mint, Campari tomato, watercress, Persian cucumber, red radish, sumac, parsley, fried pita bread
Lentil Soup
11.00
Red lentil, rice, onion
Armenian Salad
18.50
Fine chopped Campari tomato, green bell pepper, onion, Persian cucumber
Chef's Salad
21.00
Onion, Persian cucumber, Campari tomato, feta cheese, Chef's special dressing
Chicken Soup
10.00
Chicken, vermicelli, carrot
Hummus Varieties
Hummus
12.00
Chickpeas, sesame paste, garlic, lemon
Hummus with Pine Nuts
16.00
Sautéed Spanish pine nuts
Hummus Beef with Pine Nuts
16.00
Minced beef with sautéed Spanish pine nuts
Hummus with Cauliflower
15.00
Fried cauliflower
Hummus Almayass
14.00
Blended with red pepper paste
Hummus with Meat
16.00
Sautéed ground beef
Hummus with Soujuk
15.50
Sautéed soujuk
Armenian Tasting
$78. Serves two. Main course pairing: Armenian Kafta $31, Sweet and Sour $32. Armenian wine pairing: Karas red $13, Karas white $12
Armenian Salad
Fine chopped Campari tomato, green bell pepper, onion, Persian cucumber
Dolma (1 Pc)
Italian eggplant stuffed with rice, tomato, olive oil, lemon, yogurt topping
Basterma Or Soujuk Almayass (2 Pcs)
Armenian pastrami or sausage canapé, fried quail eggs
Lentil Kafta (2 Pcs)
Lentil cooked with crushed wheat, onion, parsley
Subereg (1 Pc)
Oven baked, multi layered homemade pastry, filled with cheese and parsley
Mantee Traditional (Meat Or Spinach)
Oven baked artisan made boat shape dough stuffed with seasoned meat or spinach, garlic yogurt sauce on the side
Cold Appetizers
Moutabbal
14.00
Mashed charbroiled eggplant, fresh lemon, sesame paste, garlic
Labneh
13.00
Strained yogurt dip, dry mint, olive oil (also available with garlic)
Dolma
18.00
Italian eggplant stuffed with rice, tomato, olive oil, lemon, yogurt topping
Kebbe Naye Almayass
22.00
Spiced fresh tartar meat with crushed wheat, onion, parsley
Moutabbal Almayass
12.00
Mashed beetroot, fresh lemon, sesame paste, garlic
Sarma
14.00
Rolled vine leaves stuffed with rice, tomato, olive oil, lemon
Mouhammara
16.00
Spicy spread made with crushed walnut, red bell pepper paste, pomegranate molasses
Lentil Kafta
11.00
Lentil cooked with crushed wheat, onion, parsley
Hot Appetizers
Sautéed Halloumi
16.50
Mediterranean white cheese
Hot Feta
16.50
Oven baked feta cheese, vine tomato, oregano, spicy red peppers
Basterma Or Soujuk Almayass (5 Pcs.)
17.50
Armenian pastrami or Armenian sausage canapé, fried quail eggs
Subereg (1 Pc)
15.00
Oven baked, multi layered homemade pastry, filled with cheese and parsley
Soujuk Flambé
19.00
Table side flambé with Arak liquor
Kebbe Sajieh (1 Pc)
15.00
Fried mixture of minced beef and crushed wheat, stuffed with walnut, pistachio, onion
Kebbe Kras Boiled (2 Pcs)
16.50
Mixture of minced beef and crushed wheat, stuffed with minced beef, pine nuts, chopped onion, topped with yogurt
Chicken Wings Provençal
16.00
Fried chicken wings in cilantro and garlic sauce
Beef Shawarma
21.50
Certified Angus beef, sumac, parsley, onion, grilled tomato, tahini
Almayass Delight
24.00
Marinated diced filet mignon, sautéed with garlic, tomato, onion, bell pepper, parsley
Fried Cauliflower
14.00
Cauliflower florets, tahini sauce
Spicy Potatoes
14.50
Fried potato cubes, fresh garlic, cilantro
Cheese Bereg (2 Pcs)
16.00
Fried homemade pastry filled with cheese
Falafel
14.00
Deep-fried mixture of ground chickpeas and fava beans, tahini based sauce
Mantee Traditional (Meat Or Spinach)
24.50
Oven baked artisan made boat shape dough stuffed with seasoned meat or spinach, garlic yogurt sauce on the side
Kebbe Kras Fried (2 Pcs)
16.50
Mixture of minced beef and crushed wheat, stuffed with minced beef, pine nuts, chopped onion
Frog Legs Provençal
28.00
Fried frog legs with fresh lemon, garlic, cilantro
Chicken Liver
16.00
Sautéed in pomegranate molasses or with onion and lemon
Chicken Shawarma
21.50
Free range chicken, lettuce, pickles, garlic whip
Chef's Special
24.00
Marinated diced filet mignon, with mushroom and Chef's sauce
Chef's Selection
$125. Serves two
Chef's Salad
Sarma
Cheese Bereg
Chef's Special
Moutabbal
Spicy Potatoes
Mantee
Entree
Bronzini
37.50
Baked Mediterranean bronzini filet, sesame based sauce, roasted brussels sprouts, baby carrot
Kafta
29.50
Charbroiled ground beef marinated with parsley and onion, roasted brussels sprouts, grilled shishito pepper, cherry tomato, mixed parsley, onion, summac
Filet Mignon Cubed
48.50
Marinated charbroiled grass-fed filet, roasted baby zucchini, mixed parsley, onion, summac
Lamb Loin Cubed
46.50
Marinated charbroiled Australian grass-fed lamb loin, roasted baby zucchini, mixed parsley, onion, summac
Stuffed Boneless Lamb Leg
30.00
Australian lamb over a bed of ground beef and rice, onion, garnished with pistachio and walnut
Chicken Taouk
28.50
Marinated charbroiled free range chicken breast, roasted baby carrot, potato, garlic whip on the side
Armenian Kafta
31.00
Seasoned ground beef, topped with fresh tomato sauce, pita bread, yogurt on the side
Sweet and Sour
32.00
Charbroiled seasoned ground beef topped with our special sweet and sour cherry sauce
Lamb Chops
49.00
Charbroiled Australian grass-fed lamb, roasted brussels sprouts, cherry tomato, cauliflower purée
Jingle Bell Peppers
26.50
Armenian stuffing with crushed wheat, carrot, zucchini, onion, chickpeas
Featured Items
Bone-in Ribeye
53.00
Side of garlic potatoes with cilantro
Alaskan Sablefish
54.00
Black Cod with pomegranate molasses, baby spinach
Mixed Grill
$81. Serves two. Served with cherry tomato, shishito pepper, roasted brussels sprouts, Basmati rice, mixed parsley, onion, and summac
Filet Mignon Cubed
1 skewer each
Kafta
1 skewer each
Chicken Taouk
1 skewer each
Baby Lamb Chops
2 single-cut pieces
Side Dishes
Basmati Rice
10.00
Fresh Vegetables
14.00
Yogurt Sauce
7.00
Pomegranate Molasses
6.00
Garlic Whip
6.00
Tzatziki Yogurt
13.00
Fried Cauliflower
14.00
Red Pepper Paste
5.00
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Almayass Restaurant NYC
24 E 21st St
New York, NY 10010
United States
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Traditional Lebanese dishes with the exotic flavors of Armenian cuisine, Almayass introduces a distinguished culinary experience to refined palates.
Clock icon
Permanently closed (Show more)
  • Mon–Wed, Sun
    • Noon–10:30 PM
  • Thu–Sat
    • Noon–11:00 PM
Phone icon
(212) 473-3100
World Wide Web icon
Twitter icon
@almayassnyc
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Full Bar, Cocktails
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