Allyson K

"Crab dip came out room temperature didn’t know if it was supposed to be a hot dip or a cold dips. Sat inside but there was an extreme amount of flies."

"Located on the first floor, around the corner from the lobby bar. Hours 1600 to 2000"

"This place is BYOB and they don’t charge an uncorking fee"

"Awesome local place for some good quality food. If you like it spicy this is your place. The 1/2 cha cha chicken was tasty, and the spicy black pepper shrimp was bomb dot com."

"Even with an appointment the customer service is extremely slow. Prepare to wait."

"The most amazing steak I’ve had in my life. Get the ribeye, you will not be disappointed!"