Allure - Le Royal Méridien Shanghai
French Restaurant¥¥¥¥
Huangpu
4 Tips and reviewsFilter:
- good service
- seafood
- great value
- healthy food
- ice cream
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Come to try the Chestnut soup with duck liver ice cream and beetroots syrup ! The Lobster salad with celery roots , apple , zest and Black truffle . The lamb with fresh soya bean , olive taggiasca...
Antonio GonzalezJuly 11, 2013The 5-course set menu is of a quality high above most western venues in Shanghai. Great service! A highly recommended stop in Shanghai!
Woo NelsonAugust 22, 2016Must try the scallops for starters. They also have a lunch menu set which is good.
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Allure - Le Royal Méridien Shanghai
768 Jiujiang Road (Guizhou Road)
Huangpu
上海市, 200001
中国
Huangpu
上海市, 200001
中国
At: Conrad Shanghai
Allure serves an inventive menu of classic French cuisine.
Closed until 11:30 AM (Show more)
- Mon–Sat
- 11:30 AM–2:30 PM
- 6:00 PM–10:00 PM
- Sun
- 6:00 PM–10:00 PM
+86 21 3318 9999
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
See More
Other places inside Conrad Shanghai
- 9.0
"One of the best hotel club lounges in Asia. Very stylish and functional with efficient and friendly staff. Great view of the Bund. Bfast and dinner happy hour are very hearty and complete."
Doug Makishima - 7.4
"Amazing place, fantastic view, great atmosphere. Friday is lady's night, free flow sparkling wine... What are you waiting for?!?!"
Antonio Gonzalez - 5.7
"The squid ink linguine with lobster is super! Very tasty with just the right portion!"
Jessica Dong
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- 7.8
"Our friend Reynaldo is here. Restaurant Bar has two sections. Italian and French cousine. Very nice atmosphere. Delicious food."
Kazim Goker - 8.6
"Great atmosphere. Had the escargot and beef cheeks, A là carte; no need for the tasting menu even though it did look enticing. Good affordable wine selection. A must-see when in Shanghai."
Andreas Kraemer - 8.0
"Try toasted egg yolk with caviar; tuna tartare with avocado, spicy radish and ginger marmalade; and hazelnut praline soufflé with pecan crisp and coffee Bourbon ice cream"
JK
