Inspired by Pittsburgh's Primanti Brothers, Giordano's all-in-one creations are packed with meat and stuffed with french fries and a tangy slaw between two sturdy, yet soft, slices of white bread. Read more.
In the mood for tacos? Don't let the campy decor fool you: Los Gallos is one of the Peninsula's best taquerias. Their crispy tacos are a must. Read more.
The opening media buzz has died down, but F+W continues to gather lines at 5 p.m. nightly, packing the house with its sophisticated pizzas and pastas served in a lively, casual atmosphere. Read more.
All the super burrito combos at this unassuming, bright storefront have amazing sour cream, rice, and avocado interplay that sets the stage for the meat of your choice. Read more.
Grab a shot and a tall boy at Tacolicious, to go with their amazing carnitas tacos… the others are good, they just can’t compare. Read more.
Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] Read more.
For incredibly authentic & spicy Thai food, this is the place. Don't miss the Som Tom Poo, Thai Herb Sausage, Pad Kra Prow Moo Krob, or Kai Pad Prik King & read all about it on WinstonWanders below!! Read more.
Farolito is open late at night, which is the best time to eat their delectable carne asada super burrito. This burrito does not discriminate, especially when you are imbibing. Read more.
Pull up a stool at the long wooden bar. Have an egg tonnato and some panini with your Trouble in Paradise, or settle in and order the chicken for two—the entire menu is available at the bar. Read more.
Omnivore Books is a mecca for food lovers and cooks, hosting an impressive lineup of culinary talent and the best chefs and food writers from around the globe. Read more.
Spend the afternoon at this outdoor space with a gorgeous view of Sausalito sailboats, fire pits and, of course, bocce courts. The beer & wine selection and menu of wood-fired pizzas are great, too. Read more.