Do not ask for ketchup when you order one of the legendary slender, snappy hot dogs that come topped with a fistful of fries at this SRO institution that’s been serving ’em up since 1951. Read more.
Where else can you get a beer, a taco and a shot of whisky for under $10? Leave it to Blackbird exec chef Paul Kahan to make it happen. [Eater 38 Member] Read more.
Paul Kahan and co. bring Tex-Mex comfort food to a traditional diner environment, adding a standout mezcal selection and soul music wafting from a turntable. Try the fried chicken and torta ahogada. Read more.
Caffe Streets has received much praise for their ambience and design while their coffee got our attention. If you're looking for a snack to go with your coffee, pick one of their delicious scones. Read more.
Duck Duck Goat adds a trendy twist to the traditional Chinatown flare with a menu of unique items like egg waffles, goat dumplings and shrimp toast dim sum. Read more.
The quality of food—crispy potato hash with duck heart gravy; foie gras, scrambled eggs and toast; and those damn tasty griddled burgers—puts this spot in a new category. Read more.
The Publican — the crowning achievement of Paul Kahan’s One Off Hospitality Group — is one affirming interpretation of the percolating cuisine of late. Read more.
Parson's Chicken and Fish is the #1 ranked fried chicken joint in Chicago. Whatever you do, get something fried, like the classic fried chicken! And don't miss out on their very popular negroni slush. Read more.
Stop by La Sirena Clandestnia for a modern and authentic Brazilian meal. You can't go wrong with options ranging from killer baked empanadas to beautifully braised rabbit arepas. Read more.
This flavorful lunch spot offers an incredible midday menu, which includes filling options like a juicy steak salad and a delicious cheeseburger with optional "thieves-thick" bacon. Read more.
Bernie's Lunch and Supper is trending this week: this Mediterranean restaurant in River North brings you amazing meatballs, roasted chicken and beef tartare. Stay for some cocktails after dinner. Read more.
Approximately a dozen cold-pressed juices are available, and they range from beet and turmeric to several green blends and cashew milk. Read more.