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Alex Robertson: both supremely nostalgic despite different meats n means: the chorizo reminiscent of mom’s cheapo Mexican hamburger-helper type meals, the bistec of the stews my dad put so much work into. Love u both
Alex Robertson: They make essentially one thing here, which is zhengyalov, a flatbreaddy thing stuffed with what they insist on a window poster are “TWELVE types of greens”. One of my fav vegan dishes I’ve ever had
Alex Robertson: Incredible place. Cool old school rundown decor&good prices but like Jesus that pork belly was good and the chicken teriyaki wasn’t far behind—somehow even the fried rice was really good. Hidden gem
Alex Robertson: AMAZING: toothpick lamb (pictured)Great: twice cooked pork, boiled fish in green pepper broth, pork wontonsGood: Dan Dan noodles, rabbit. Overall excellent