Though you can't make reservations at the Library, you can reserve a table at Gilt Bar and ask to be seated downstairs.
Hidden behind a fully functioning barber shop, this raucous late-night spot is dark and outfitted with wood paneling, a checkered floor and divey lounge furniture.
Enter the Green Door Tavern, walk through the bar, head down the stairs in the back, and you’ll come to a waiting room. Capacity is 37, so you may have to wait a bit.
Chefs take bite-size pieces of juicy fried chicken and heap it on top of their regular mac with a spicy buffalo sauce added to the mix. Read more.
Made with butterkase, cheddar and Swiss, the mac and cheese at Uncommon Ground is so creamy it's spoonable. A garnish of crumbled potato chips delivers crunch and a subtle spud flavor. Read more.
