"Various good quality sandwiches (home-cured honey roast ham; deep-fried cod cheek with lettuce and salad cream), and bar snacks of the ploughman's, potted crab, and pork pie variety...." Read more.
The risotto was followed by a slip sole with seaweed butter; a slice of turbot braised in vin jaune; goose with apple, hazelnuts and a juicy Brussels sprout; lamb served two ways Read more.
One of Europe’s oldest wooden bridges and landmark of Lucerne, faithfully restored to its original design after a serious fire. Read more.
