Delicious ramen when you don't feel like waiting a couple hours at Ippudo. I usually go for the miso ramen (pretty basic) but it does the trick. Gyoza is bomb here too.
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Read more.
