Salt & Time offers a mean brunch and lots of meaty sandwiches for lunch. Their dinner service is one of Austin's best deals for high-quality charcuterie and steak. [Eater 38 Member]
The hours-long line that forms every morning alongside Aaron Franklin’s turquoise-trimmed pilgrimage site may be more famous than the food itself, but let’s be clear: your wait is rewarded. Read more.
Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] Read more.
Expectations were sky-high for Bryce Gilmore's second restaurant, and Odd Duck has surpassed them from the magnificent large format dishes to the playful brunch pastries. [Eater 38 Member] Read more.
Austin is having something of a bbq moment, in case you haven't noticed. Micklethwait has gotten its fair share of attention, but still flies under the radar by Austin bbq standards. [Eater 38 Member] Read more.
Contigo's beer garden, craft cocktails and locally sourced, inventive food from Chef Andrew Wiseheart embody everything that's key to a great Austin restaurant right this second. [Eater 38 Member]
The menu consists of easygoing familiar foods, like toasts, steaks, and meatball subs. The drinks section is full of cocktails, whiskeys, and sharable boozy rum or sangria punches. Read more.
