Carl Jones Fried Bologna named one of "15 Must-Have Sandwiches" by Go magazine. It's a "simply sinful" sandwich with old-fashioned rag bologna, mayo, mustard, and melted hoop cheese on toasted bread. Read more.
Rotisserie Chicken Panini on Pressed French Baguette named one of "15 Must-Have Sandwiches" by Go magazine. Owner Cynthia Shea Hart said it's her best-selling sandwich. Read more.
Philly Cheesesteak named one of "15 Must-Have Sandwiches" by Go magazine. It has deli-sliced steak with grilled onion and green pepper topped with melted Swiss cheese on a hoagie bun. Read more.
Falafel Wrap named one of "15 Must-Have Sandwiches" by Go magazine. It's a vegetable burger, lightly fried, served with lettuce, tomato, pickles, hummus and tahini sauce. Read more.
The Godfather named one of "15 Must-Have Sandwiches" by Go magazine. There's only one way to have it: "Loaded," said owner Judy Attanasio. Read more.
Kentucky Hot Brown named one of "15 Must-Have Sandwiches" by Go magazine. Thick bacon fried with sugar and cayenne pepper, shaved turkey and a sauce made with milk, butter, onions, garlic and cheese. Read more.
The Kitchen Sink named one of "15 Must-Have Sandwiches" and one of "Huntsville's 20 Most Distinctive Dishes" by Go magazine. You haven't lived if you haven't had a Kitchen Sink. Read more.
Shrimp Po-Boy named one of "15 Must-Have Sandwiches" by Go magazine. It features the Hot Damn sauce, which itself was named named one of "Huntsville's 20 Most Distinctive Dishes." Read more.
Ruggby's Reuben named one of "15 Must-Have Sandwiches" by Go magazine. Read more.
Hummus Avocado Sprout Sandwich named one of "15 Must-Have Sandwiches" by Go magazine. It's for all you vegetarians and vegans out there. And it's made fresh with produce found in the store. Read more.
Classic Gyro named one of "15 Must-Have Sandwiches" and one of "Huntsville's 20 Most Distinctive Dishes" by Go magazine. It's large enough to feed two people, but that means you'd have to share. Read more.
Jerk Chicken Sub named one of "15 Must-Have Sandwiches" by Go magazine. The chicken is marinated in Jerk seasoning, pineapple juices and other spices, then slow-cooked for an hour and a half. Read more.
Chicken Salad on Croissant named one of "15 Must-Have Sandwiches" and White Bean Chili named one of "Huntsville's 20 Most Distinctive Dishes" by Go magazine. Read more.
Chicken Club named one of "15 Must-Have Sandwiches" by Go magazine. It features baked-fresh Focaccia bread, roasted red peppers made in the wood-burning brick oven and pancetta. Read more.
