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al di là

Italian Restaurant, Seafood Restaurant, and Wine Bar$$$$

North Slope, Brooklyn

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al di là

8.7^/10

785

ratings

Ranked #3 for wine in Park Slope
The experts at Serious Eats and Time Out New York recommend this place
"Come during brunch - no wait tagliatelle al ragu is delicious."(9 Tips)
"the best dish here is the Malfatti!"(8 Tips)
"white salad to start and then get the polenta with mushrooms..."(20 Tips)
"The best dish in this restaurant is the Saltimbocca."(6 Tips)

200 Tips and reviews

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good for dates
polenta
malfatti
saltimbocca
risotto
braised rabbit
chef anna klinger
oxtail
poached eggs
daily specials
brunch food
rustic
affogatos
salads
bar
ragu
liver
pork
great value
cake
(15 more)

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Glen HFebruary 17, 2012
Been here 5+ times
The tripe for lunch is amazing.
VahidJune 25, 2016
Worth the wait
Patrick DolinyDecember 16, 2015
Best sandwich
Alexey MalashkevichFebruary 1, 2013
And the Lemon Tart. Unbelievably tasty!
Penn MarchaelSeptember 8, 2016
Finish with espresso affagato
Jason TorresMarch 10, 2019
Super rude staff. Ended up leaving as a result. I hear the food is good.
Scott VarlandJune 18, 2013
it's all about the tortelli di piselli
Slow Food NYCJune 21, 2012
Happy to award the Snail of Approval to al di là!
JeffreyMarch 5, 2015
2015 James Beard nominee for Best Chef - Anna Klinger
michael donohoeJune 3, 2009
desserts, sorbet, and ice-creams made fresh and on the premises with local (when possible) and high quality ingredients
Yasmeen JacobsApril 23, 2016
French Toast!
JoJo DemirelAugust 29, 2012
two words: rabbit ragout.
Proper IdlenessApril 1, 2012
braised rabbit with black olives $25
Tarah FeinbergSeptember 27, 2011
Everything is good, but the malfatti is devine. Read more
Chris MaliwatDecember 15, 2016
Casunziei - Grubstreet's #23 NYC dumpling
Helen LinJune 13, 2011
Artichoke flan is unique and delicious! Read more
maria carrozzaMay 11, 2016
Spaghetti vongole
Matt MooreApril 18, 2016
Holy tagliatelle.
David KaplanAugust 15, 2012
Been here 25+ times
Try the Braised Pork Shoulder
Alexey MalashkevichFebruary 1, 2013
Squash ravioli! Delicious!
Janie SJanuary 22, 2012
The best, Jerry. The best.
NeroDoro Cafe'April 27, 2010
Try the Ravioli alla zucca and the Rabbit. Excellent!
Joe ChecklerSeptember 9, 2010
The Saltimbocca and the ravioli stuffed with corn. Share those.
Jeff GoreMarch 14, 2010
The risotto is really good here, as is the house white wine.
Cindy LaningApril 30, 2012
Been here 5+ times
I almost ordered it but affogato
Ryan GisrielDecember 27, 2013
italian, top 101
Daniel BuckleySeptember 6, 2010
The buttermilk gelati is incredible!
Amanda McCormickApril 8, 2010
I would avoid the 7:30-8:30 slot most days. We came on Wednesday at 8:30 and were seated immediately.
SimonMay 19, 2013
French toast
TaniaMay 7, 2018
Nice place but food is nothing special indeed...
Chad HornerApril 3, 2018
the tagliatelle is simple but definitely not overrated
A.J. LawrenceAugust 12, 2009
Been here 5+ times
Go to Al Di La the best wine in Park Slope and truly a great Italian meal
Danielle MatthewsSeptember 21, 2011
Corn Ravioli! Orgasmic.
Erik MichielsenMarch 25, 2012
Been here 5+ times
Seppia & Oxtail app shines!
Nick JablonskiNovember 3, 2012
They don't accept Amex, but otherwise good.
Alex RainertJuly 26, 2009
The affogato is one of the best desserts in the neighborhood.
Samantha SkarinAugust 25, 2012
Been here 5+ times
Just eat everything.
Bryan IraceOctober 17, 2017
I haven’t been here but we used to love their sister restaurant in Crown Heights, so I’m sure this place is excellent.
C !April 9, 2011
They took out the fancy china for me!!
Nate FolkertMarch 6, 2016
pan roasted hake with wild mushrooms and jerusalem artichokes
Ken AndersenJuly 25, 2010
Been here 5+ times
The Saltimbocca every time.
Sahm AdrangiAugust 21, 2011
The malfetti was terrible - it's pure butter. Tagliatelle is ok but nothing special. Wine was good though
Miguel de LeonApril 8, 2009
Been here 10+ times
order the cheese plate at the wine bar. the orange marmalade is ridiculous.
Sarah SApril 27, 2014
Do not come here.
howie abramsJune 4, 2010
Believe the hype!
Sam RosenbergMay 7, 2011
More hot sauce.
Ben YeeAugust 3, 2009
don't sleep on the sorbets.
kau nishimuraOctober 13, 2015
なにを食べてもおいしいですが、これがほんとの自家製パスタです。日本の生パスタだとかいう工業品はもう食べれなくなりますよ。
Juan Carlos MarmotaOctober 1, 2013
El mejor lugar de Brooklyn, sin duda.
Raheem KAugust 16, 2018
文句なしに、アメリカで食べたイタリアンNo. 1。

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