slam together two completely random things from the menu: tortellini+meatballs. cheese ravioli+puttanesca. seafood+manicotti. (hey! that last one can be the name of your new band!)
This market features local charcuterie, pickles, and more—we love the porchetta sandwiches from Porchetta and the shrimp rolls from Luke's Lobster. Read more.
In addition to a traditional bar, Smith's got a raw bar featuring towers of scallop ceviche, lobster, little neck clams, and East Coast oysters. Read more.
BYO with zero corkage fee!Amazing teeny-tiny restaurant...make a reservation a little ahead of time to make sure you can squeeze in. Trust them to whip up a proper rare steak. :)
If you're anything like B, you may have come here with Nanny when you were six, but why not relive your youth—and relieve your stress—with a cup of tea at this quaint neighborhood café? Read more.
Old school New York power restaurant that still impresses. Come here for the delicious lunch and dinner tasting menus - which change by the season.
Wonderfully crafted food. Do the tasting menu with wine pairing for the full experience. We recommend any of their seafood dishes.
One of the most romantic restaurants in the city. A great place to go for an anniversary. Try the beef Wellington as part of the Prix Fix menu for $78.
