Tacos al pastor, which is spit-roasted pork cooked with pineapple and onion; a crunchy fried fish taco; and best of all, pork belly with tomato guajillo sauce, queso fresco, onion, and cilantro. Read more.
Yuke tataki is the beef tartare of Japanese dreams: hand-cut prime rib seasoned with ginger, garlic, chili and sesame oils ($10). Read more.
Focusing on preparing shared plates of American cuisine and “meat and three” Southern dishes surrounded by a trio of sides. Even your grandma doesn’t pickle things as well as this. Read more.
The fully equipped metalsmithing studio is stocked with equipment one usually doesn’t have access to. You can attend a workshop or bring in a piece of reclaimed metal & hammer it into an art piece. Read more.
The menu varies quite a bit, ranging from hot pots with double-smoked bacon and kimchi to lamb ribs with hoisin-rosemary barbecue sauce and steamed Chinese buns. Time to whip out that bib. Read more.
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Read more.
Try the ham frites: Hot skinny fries tossed with rendered pork fat and seasoned with an appealingly salty dehydrated ham powder. The smoked tomato aioli pairs better than the cheddar beer sauce. Read more.
