Trust us, you can't go wrong with the Salted Caramel…until you're addicted. Read more.
Their bread is good enough to make you weep, but if you don’t live on bread alone, know that the sandwiches, croissants, and pretty much everything from the oven are amazing.
Chef or not, one of the most beautiful sights to behold. From the views of the bay to all the amazing local products. A seratonin rush for any foodie. Say hello to my favorite farms, Tory Farms and Ha
The Hangtown Fry may be the true breakfast of champions: A crispy oyster, bacon & scallion scramble with girts and a biscuit.
While here, be sure to stop at Boudin Bakery and try the Sourdough and clam chowder. Avoid Nick's Lighthouse. Enjoy SFO!
Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] Read more.
Mature and stylish, Perbacco has quickly established itself as one of the best Italian restaurants in the city. Owner Umberto Gibin is a presence in the front of house. [Eater 38 Member] Read more.
Despite the Straus milk in the shakes and 100% Niman Ranch beef in the patties, what really matters is taste, and Super Duper burgers continue to rank among the best in the Bay Area. [Eater 38 Member]
A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]
The creative crudo spins, addictive clam chowder and airy atmosphere are always enlivening. [Eater 38 Member]
Their baked goods like braided ricotta bread, savory brioche and smiley face Nutella cookies make great mid-flight snacks. They also have pizzas, focaccias, paninis, calzones, salads and a full bar.
Top Dining Options: PIQ, Terminal ; Ebisu, International Terminal, Boarding Area G; Burger Joint, Terminal 2, near Gate 58B; Yankee Pier, Terminal 3, near Gate 72; Cat Cora's Kitchen, by Gate 55. Read more.
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Read more.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Read more.
