And don't forget to get a bucket of Sweet Martha's cookies when you're leaving the Fair. Great way to relive the State Fair memories the next day!
The fried oyster po' boy sandwich (also known in New Orleans as an oyster loaf), at $12.95, is a delightful study of contrasts of textures and flavors. Read more.
The service was great and outside patio was amazing! But they forgot to apply the foursquare discount...
Voted Best Place to drink before a Twins Game by City Pages in 2010. If you’re lucky, you can grab a table on the bar’s patio when the weather heats up and sip your Summit.
Friday Oyster Orgy from 3-6pm. 2-4-1's $5 apps & oysters $.69 each!
Andrew Zimmern made a stop here, where they’ve taken the classic, local Juicy Lucy hamburger in a new direction.
Andrew Zimmern sampled a unique take on farm fresh food here, one of the most innovative restaurants in the Twin Cities and in the US.
Stick to the classics and skip the non-beef burgers. Both the fries (which are included in the price of your burger!) and onion rings are crispy and delicious. Read more.
After all that's been written about it, praising the tagliatelle with foie gras meatballs would be an exercise in redundancy, but praise it we must. Read more.
Try the #5. This pizza, with its coal-fired crust, meaty fennel sausage and hot salami, and flourish of onions and olives.—Mpls.St.Paul Magazine, February 2011
after going out at the bars stop buy and get a slice of pizza. usually cheese, pepperoni, some veggie one and a meat lovers. perfect way to end an evening out.
Home of the Lucy Challenge; finish two 1-pound loaded spicy Juicy Lucy’s and 2-pounds of fries in under 45 minutes. As seen on Travel Channel’s Man v. Food Nation.
Stop in for the Margherita D.O.C pizza – it’s so good, it’s been given an Italian government mark of authenticity! As seen on Travel Channel’s Man v. Food Nation.
Duck carnitas salad was amazing - best duck I've ever had. Sausage sampling and hot buffalo Brussels sprouts w/ blue cheese sauce were sooo satisfying. I will dream about those sprouts! Nice staff too
Try Borough's adventurous tastes like the porchetta with tonnato, fried cauliflower with pickled chilies, or the oysters with smoked lemon ice and pickled shallots. [Eater 18 Member]
Doug Flicker changes the Piccolo menu seasonally. The small plates are always adventurous and creative, and you can order as many as you want, to suit your appetite (and budget). [Eater 18 Member]
This South Minneapolis restaurant just rolled out its fall menu, with standouts like boudin blanc, pappardelle with duck heart ragu, country ham wrapped cod, and its charcuterie. [Eater 18 Member]
Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can. [Eater 18 Member]
Here you can find a perfectly cooked New York Strip and a small plates menu, with dishes like the Prairie Portage Poutine (french fries with sausage, gravy, wild rice, and brie). [Eater 18 Member]
