The brunch menu at this retro Tribeca restaurant includes a fancy patty melt, fried chicken, egg dishes, pancakes, and salads. The elaborate cocktails are also available during brunch.
Industry legend Chris Cannon has put together a stellar wine list with a lot of affordable sparkling options. All'Onda is a great choice for date night, or a solo splurge at the bar.
The menu features East Coast seafood favorites. Look for cherrystone clams stuffed with pancetta, roasted Brussels sprouts with bacon and peanuts, fried rice with seafood and pork belly.
Head to Amanda Freitag's revamp for matzo ball soup with bone marrow, crispy Buffalo-style skate wings, Brussels sprouts with chili jam, or a plump cheeseburger with a mountain of crispy fries. Read more.
Nick Curtin, formerly of Acme and Compose, is cooking rustic, market-driven New American fare. Order the clam chowder croquettes, the seared steak tartare, and anything cooked in the wood-fired oven. Read more.
