- michael white
- good for dates
- prix fixe menu
- trofie nero
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- TheoryDecember 27, 2011NY. Another one of Michael White’s masterpieces. Must try: the lobster velouté and rack of lamb.
- Gilt CityJune 29, 2011We love the addition of egg yolk to the minestrone soup. It adds a whole new layer of thick, creamy flavor.
- PJ PergerOctober 21, 2011Get the veal chop. Served with new potatoes, truffle mousse and fried sage leaves. Utterly amazing.
- Michelle WilesMarch 27, 2013Trofie Nero - get it. Lobster bisque is nice, not super heavy like at other restaurants
- Nataliya YJune 12, 2012The white label burger is sent straight from heaven. It is only on the lunch menu.
- Brian NewmanMarch 14, 2013Tried to go today for a burger, and they had run out. Unacceptable for a real restaurant. Ruined our day. This would never happen with good management. Went from Convivio to Puck in < two years!
- Chefs FeedAugust 22, 2014Daniel Humm, chef of Eleven Madison Park, eats here on his nights off. He loves the Pasta. Read more
- SaraDISH SaraDISH.comJuly 22, 2011Everything is amazing. Check out SaraDISH.com for our complete photo set
- Rent the RunwayMay 12, 2011Make sure you ask your waiter what wine to pair with your order. They are naturally born match makers.
- Natalie PaulFebruary 12, 2011Restaurant week menu = amazing! Worth your $30 (including taxes and tips)
- Try the White Label Sliders - Best slider I ever had! #FSeatup