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Ai Fiori

Italian Restaurant$$$$

Garment District, New York

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Ai Fiori

8.4^/10

670

ratings

Ranked #2 for seafood in the Garment District
The folks at The New York Times and Village Voice like this place. Would you agree?
"Zagat claims #1 best newcomer- from Michael White (Marea)"(9 Tips)
"Trofie Nero and Spaghetti for pasta"(11 Tips)
"The White Label Burger with Neuske bacon is delicious!"(8 Tips)
"can't go wrong with the prix fix! delicious pasta, duck, and sirloin"(13 Tips)

169 Tips and reviews

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michael white
good for dates
prix fixe menu
trofie nero
restaurants
trendy
desserts
tasting menu
bone marrow
good for groups
quiet
risotto
breakfast food
live jazz
spacious
meats
pastries
great value
veal
Campari
(15 more)

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Mike ChauJanuary 26, 2014
Try the White Label Burger - 8 oz. prime burger, bacon marmalade, American cheese, fried egg. One of the best burgers ever.
Monica JazminJuly 2, 2022
The place is a great choice for special ocassions. Service is the best. Ambience lovely.
SteveFebruary 28, 2016
Fantastic starters were followed by a pretty ho-hum steak. Not a particularly great piece of meat cooked in an adequate but not particularly great way, charged at a particularly expensive price.
Saneel RadiaApril 15, 2012
Try the Butter-Poached Nova Scotia Lobster - Perfectly cooked lobster, and don't worry, the decadent butter doesn't over power the freshness of the dish
JessicaJanuary 29, 2018
Lobster bisque and the squid ink pasta...Fantastic!
JessicaJanuary 29, 2018
Lobster bisque and the squid ink pasta...Fantastic!
The New York TimesFebruary 25, 2011
You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. Read more
The Daily MealJune 8, 2011
Compared to White's other restaurants with menus focused on seared meats, Ai Fiori is more feminine in its approach to food. It has a Provencal influence and focuses on the region's cuisine. Read more
Christophe AldunateDecember 6, 2013
Fabulous ! Service, food, wine list, decor ! Loved it :-) don't miss spaghetti with crab meat.
Albert IgoniaAugust 17, 2014
Amazing lamb! Melts in your mouth and is absolutely divine!!!
Nathan KamMay 30, 2012
Three words for lunch: White Label Burger! Get it medium rare and enjoy every bite. The best burger I've ever eaten!
Lauren MelcherAugust 31, 2014
Everything was delicious, but we especially loved the vegetable sides (we ordered them as starters)
The Leading Hotels of the WorldFebruary 3, 2011
Perhaps the best 2nd floor walk-up in the city! (Don't worry they also have an elevator!) Fantastic cuisine from the Italian and French Riviera :)
Nitzan BAugust 19, 2018
Had a wonderful time, service was beyond great and food was excellent
Alex StergiouSeptember 18, 2017
Had an excellent dinner here recently. Food and service were both incredible! Thx
Flavia GJanuary 24, 2015
Great interpretation of the Italian cuisine. It's expensive, but you really get what you pay for.
Village VoiceNovember 14, 2011
Winner of Best Use of Ink in the Village Voice 2011 Best Of issue! The seafood ragu uses squid ink noodles that aren't to be missed.
Julia KristinJune 1, 2014
I love this place! Very beautiful plates and everything on the menu is phenomenal!
Jose FuentesApril 23, 2016
Been here 5+ times
Do the crudo di passera. Always get the prix fix. It's a great deal.
Craig PilantApril 13, 2013
Veal with red bliss potatoes, cheese with black truffles, etc. OMG!
Christina ChinSeptember 12, 2015
White label burger and spaghetti with blue crab
Andres ZirlingerMay 14, 2017
Burger is to die for! Nice menu and great experience. However, Marea is much much better
Craig PilantApril 13, 2013
If you come here, ask for Michelangelo -- he is terrific and will guide you through the many choices and explain the many dishes here.
Village VoiceNovember 14, 2011
Winner of Best Italian (Upscale) in the Village Voice 2011 Best Of issue! Four courses of amazing food for $84 is a steal.
@JaumePrimeroJune 4, 2013
Two noteworthy mentions: the pastry program and the cocktails. Two thumbs up on both fronts!
Martha PidalDecember 25, 2014
Our family had Xmas Eve Dinner last evening and enjoyed dining from the Prix Fixe Menu
Michael HarrisMay 12, 2017
Get the 4-course pf if you're here for dinner; completely worth it
Spotted by Locals - city guides by localsSeptember 29, 2013
Trofie Nero! Delicious black pasta and scallops, how can you go wrong? Read more
Mary MSeptember 28, 2011
Prix fixe lunch was divine. Highly recommend their spaghetti (perfectly al dente) with crab and hint of heat. Using chilies
Andrea WinchesterFebruary 8, 2019
Amazing Italian Amari selection!
Margarita M YanovskayaFebruary 24, 2012
a good yammi one. meats, deserts, wines are super good. and the prices are so low in comparison to london
Mirta GabelloniNovember 19, 2017
With reservation we had to wait for the table for more than 20 minutes!
Bullfrog & BaumJanuary 24, 2011
This Riviera-inspired restaurant has an intriguing menu. A must try is their unreal "White Label" that adds new flavors all throughout the burger.
Amit GolanJuly 17, 2015
The White Label Burger is even better than Minetta Tavern's Black Label Burger.
Nataliya YJuly 27, 2012
Best burgers in the city. Only available on the lunch menu
Time Out New YorkOctober 5, 2011
Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011. Read more
Mike ChauJanuary 26, 2014
Try the Sunday Brunch Buffet - Smoked salmon, sable and so many delicious meats.
Evan StaffSeptember 15, 2014
1. The rack of lamb is ground up and reconstructed, like a sausage, with foie frickin' gras.
Ioanna StavrouJanuary 26, 2014
Fine dining,excellent duck ...the pasta with black truffle could taste less butter...
JauntedApril 16, 2011
ORDER THE ABSINTHE. The expensive, US-made one. The preparations are detailed and exquisite. It's totally worth it. Everyone will stare.
Cynthia DrescherApril 1, 2012
Look. If you're not ordering the St. George absinthe, you better try the Strega Swizzle. Even presentation is excellent.
Jen ShinFebruary 7, 2015
everything is delicious here. expensive, but worth the money.
Lindsey KimDecember 24, 2013
Trofie Nero - squid ink pasta. Omg going to be dreaming about this one for a while
Matt DuckorOctober 3, 2011
Been here 5+ times
Here's a little secret: Chris Jaekel is quietly serving some of the best food in the city. Better than White's celebrated Marea.
MimiFebruary 25, 2011
Scallop and bone marrow, veal agnolotti, gnocchetti, lobster, rack of lamb. Go with a friend and try them all.
Sara YNovember 15, 2014
Lobster entree
Rafi RomeroJuly 27, 2015
the tasting menu. come with your partner and go dueling style.
Ann PanDecember 10, 2014
Excellent food and service. Try the Chef's tasting menu.
Erin GlennFebruary 2, 2019
Buttered fish and chocolate desert nom
JessicaJanuary 29, 2018
Lobster bisque and the squid ink pasta...Fantastic!

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