Vegetarian Bastilla is awesome, you will be full after it for sure and it's only $8. They sprinkle some powdered sugar on top of it, make sure you ask them not to do that if you aren't huge fan of it.
Get the lamb shanktagine (with marrow!) and chicken bastilla - puff pastry filled with chicken and dusted with sugar and cinnamon. Finish with some mint tea!
Food is ok but service was bad. I went there by myself and felt I wasn't welcomed as I was probably hindering their revenues. They brought me the cheque right after the main course. Not even a g-bye.