One of CL's 100 Dishes to eat before you die, the spicy cold noodles are sticky, fun, spicy, and messy. Don't bother serving yourself in a smaller bowl, just eat them straight from the plate. Read more.
Farm egg in celery cream at Miller Union exemplifies the perfect partnership between farmer and chef, landing this dish on CL’s list of 100 dishes to eat before you die. Read more.
Nam Phuong's Pho has a clean broth, just sweet enough from the star anise and rich with beef flavor. Once you add in its chewy noodles, you'll see why it's one of CL's 100 Dishes in ATL. Read more.
The Zuppa di pollo's rich, homemade broth (stock is made fresh daily) is rife with herbal, lemony flavor. It's also one of the few CL's 100 Dishes to eat in Atlanta that you can grab a quart to go. Read more.
Take a big bowl of local lettuces, coat 'em with vinegary dressing, add seasonal vegetables from farmer partners and you have the Kitchen Sink salad — one of CL's 100 Best Dishes. Read more.
Buttermilk-soaked, deep-fried gulf oysters covered in a crust of creole-seasoned cornmeal served with — wait for it — a monster slice of bacon make the oyster roll one of CL's 100 Best Dishes. Read more.
One of CL's 100 best dishes, the Tagliatelle ai Funghi features ribbons of tagliatelle entwined with a blend of Hen of the Woods, baby portobello, and cremini mushrooms bathed in delicate cream. Read more.
The lunch-only grain bowl made CL's 100 Dishes to eat before you die, and with an ever-changing composition of honest goodness it's easy to see why. Read more.
The restaurant's fresh, wood-fired North Carolina trout with a heap of flavor-packed bacon and scallion housemade mayo was a no-brainer for CL's 100 dishes list. Read more.
Served in a martini glass layered with silky broccoli mousse and truffled whipped potatoes, this dish is rich man's comfort food. And, duh, one of Creative Loafing's 100 Dishes to eat before you die. Read more.
4th and Swift serves pork three ways in the "Three Little Piggies," a cutely named but constantly evolving dish that made the cut for CL's 100 dishes to eat before you die. Read more.
The kale pakoras are big chunks of kale coated in a curried chickpea batter & fried to a crisp. The spice is light, and the experience is memorable. See why its one of the 100 best dishes in the ATL. Read more.
Southern clichés may not always do the region favors, but they sure as hell can taste good.One of the best 100 DIshes in ATL, the sweet potato bourbon cupcake earned its spot in our hearts & bellies. Read more.
A slice of Alon's Midnight cake, one of CL's 100 Dishes to eat before you die, is reminiscent of sweetened cocoa powder and airy whipped cream. Read more.
Don’t mess with greatness. Theirs is the original Mai Tai, and it’s on CL’s list of100 Dishes to eat before you die. Read more.
The Poodle has to be the fanciest hotdog this side of a terrier, and it made our tail wag so hard we could help but name it one of the 100 best dishes in this whole dog gone city. Read more.
CL's 100 Dishes list: Barkeep Paul Calvert's Blue Jay is easy drinking for Fernet-lovers. Or a friendly introduction to the Italian bitter liqueur for anyone interested in becoming better acquainted. Read more.
