WW Cheap Eats 2011 favorites: fresh tofu (fried and coated in lemongrass for $3) or served hot 'n' plain with soy sauce (60 cents for 8 ounces).
Vegetarian or just plain love veggies: get the Spanky's bowl & add grilled veggies! It is seriously to die for! Sprinkle saltnpepper, sweet chili sauce and nutritional yeast on top, you wont be sorry!
The current version of the seasonal roasted vegetable plate showcases smoky pardon peppers -- delicious, and not often seen on Portland menus.
I'm not a vegetarian, but could eat just the veggies and be happy, The Tuscan Calvary Kale salad is just out of this world. Don't miss the beets or carrots either.
Vegan, very creative and tasty menu. Particularly enjoyed the Buffalo Sandwich. Chips are extra thick n crispy :) Kudos!
If you're hungry try the Beet Burger. House made (not frozen) served on a fresh baked rosemary focaccia bun, carrot aioli, red onions & tomato confit. Add cashew cheese for that cheese burger taste!
Perfect for food-sensitive friends of all stripes—four-course BYOB meals are free of gluten, dairy, soy, and sugar. Read more.
Always loved the Cup and Saucer breakfast, then they started using the best vegan cheese and gluten free bread I've had at any breakfast joint. This place rocks my socks!
