Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. Read more.
Have the smoked brisket (called smoked meat here) served traditionally on rye bread with a schmear of mustard, or chopped up & smothered on fries with cheese curds & gravy in the smoked-meat poutine. Read more.