Adelle's Fine American Fare

Adelle's Fine American Fare

American Restaurant$$$$
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Adelle's Fine American Fare
8.4/10
34
ratings
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MenuMenu
Cocktails & Wine List 20Dinner Menu 5Beer Menu 4Mother's Day Menu 7Dinner Specials 11
Handcrafted Specialty Cocktails
Shaken
Part & Parcel
14.00
Tart & refreshing sweetness; Prairie organic gin, St Germain, simple, splash of grapefruit juice, grapefruit bitters, fresh lime
Once in a Blue Moon
12.00
Fruity; Captive Spirits Big Gin, Crème de Violette, fresh lemon, Luxardo Italian cherry syrup, lemon twist
Oh Snap!
12.00
Ginger spiced & refreshing sweetness; Belvedere ginger twist vodka, dry vermouth, orange bitters, gingerale float, lemon twist
Thistle While You Work
12.00
Herbal sweetness; Monkey Shoulder blended scotch, Drambuie, St Germain, Bittermens Boston Bittahs, fresh lemon, lemon twist
Beaded
Aperol Fizz
10.00
Fruity; Aperol, Lemoncello, splash of cranberry, sparkling wine, lemon twist
The Elder Prince
9.00
Tart & floral; Captive Spirits Big Gin, St Germain, fresh lemon, sparkling wine, lemon twist
Sleeping Beauty
9.00
Sweet with a kick; Tito's, Chambord, fresh lemon, sparkling wine, lemon twist
Nw 75
12.00
Tart, sweet & herbal; Captive Spirits Big Gin, broVo DF² liqueur, fresh lemon, simple, sparkling wine float, lemon twist
Stretched
East Coast Meets Midwest Sunset Shandy
9.00
Allagash wit beer, Apologue Aronia berry liqueur float, lemon wedge garnish
Hey Paloma, Is It Hot in Here?
12.00
Very spicy; Jalapeña infused silver tequila, Scrappy's Firewater tincture, Giffard pamplemousse liqueur, San Pellegrino sparkling grapefruit,fresh lime
Fair Haired Collin's a Presbyterian
12.00
Tart & refreshing; Captive Spirits Big Gin, Domaine Canton ginger liqueur, lemon ginger sipping vinegar, fresh lemon, splash of ginger beer, splash of club soda
Rocked
Our pool of mules
Kentucky
10.00
Buffalo Trace bourbon, ginger beer, fresh lime
Mexicali
10.00
Silver tequila, orange liqueur, ginger beer, fresh lime
Buck
10.00
100 Sacred Bond Brandy, ginger beer, fresh lime
Geisha Girl
10.00
Refreshing sweetness; Ketel One vodka, TyKu citrus liqueur, Domaine Canton ginger liqueur, gingerale float, fresh lime
Boulevardier
12.00
Twist on the Classic Negroni; Rittenhouse 100 rye, Campari, sweet vermouth, orange twist
Texas
10.00
Tito's vodka, ginger beer, fresh lime
Cuban
10.00
Dark rum, ginger beer, fresh lime
Italian Greyhound
10.00
Refreshing sweetness; Prairie organic cucumber vodka, Prairie organic straight vodka, San Pellegrino sparkling grapefruit, fresh lime
Prickly Pear 'Rita
10.00
Sweet with a kick; Silver tequila, Thatcher's organic prickly pear liqueur, Amaretto, fresh lemon, salted lime
Smashed
Old Fashioned
12.00
Strong; muddled orange and cherry, Bulleit bourbon, simple, bitters, splash of club soda
New Fangled
12.00
Strong, balanced sweetness; muddled orange, 100 Rittenhouse rye, Aperol, splash of club soda, orange twist
Adelle's 6-Count "Up" Classics
Nola Sazerac
18.00
Strong with slight anise; Highwest "Double Rye", St George absinthe, orange bitters, simple
Bulleit Bourbon Classic Manhattan
18.00
Strong; sweet vermouth, orange bitters, Luxardo Italian cherry
Thompson's Sidecar
16.00
Strong & citrusy; 100 Sacred Bond Brandy, fresh lemon squeeze, orange liqueur, simple, sugared rim
Wines Offered By the Glass/bottle
White Wines
Prosecco Sparkling Wine, Nv Machio (It)
9.00
Riesling, 2016 Bex (Ger)
8.00
Pinot Grigio-Viognier Blend, 2017 Thurston Wolfe (Columbia Valley, Wa)
10.00
Sauvignon Blanc, 2017 Spy Valley "Satellite" (Marlborough, Nz)
9.00
Chardonnay Blend, 2016 the Curator (Sa)
8.00
White Rhône Blend, 2016 Récolte (Fr)
8.00
Rosé of Pinot Noir, 2017 Stoller Family Estate (Willamette Valley, Or)
10.00
Pinot Grigio, 2016 Puccini (Delle Venezie, It)
8.00
Chardonnay, 2016 Aviary (Napa Valley)
11.00
Red Wines
Adelle's Spanish-Style Red Sangria
9.00
Zinfandel, 2014 Alexander Valley Vineyards "Temptation" (Ca)
8.50
Pinot Noir, 2015 Three Degrees (Mcminnville, Or)
14.00
Bordeaux Blend, 2014 the Paring (Ca)
14.00
Sangiovese-Cabernet Blend, 2014 La Maialina "Gertrude" (Toscana, It)
11.00
Gsm Red Blend, 2015 Cāpo Creek (Sonoma Cty)
15.00
Malbec, 2016 Emiliana Natura "Organic" (Central Valley, Chile)
10.00
Pinot Noir, 2015 Line 39 (Ca)
8.00
Cabernet Sauvignon, 2015 Floating Rock (Rattlesnake Hills, Wa)
12.00
Cellar Reserve Bottles
Of Bottle Availability Varies
2012 Sine Qua Non "Stock", Syrah (Ca)
400.00
2012 Sine Qua Non "Stein", Grenache (Ca)
380.00
2009 Sine Qua Non "This Is Not An Exit", Eba Grenache (Ca)
495.00
2013 Dancing Hares, Proprietary Red (Napa)
284.00
Wines By the Bottle
White Wines By the Bottle
Sparkling Wines & Champagne
Nv Voveti Prosecco (Italy)
38.00
Nv, L. Mawby Brut Blanc De Blancs (Michigan)
47.00
Nv, M. Lawrence Brut Rosé (Michigan)
40.00
Nv Deutz "Brut Classic" (Champagne)
82.00
Chardonnay
Chardonnay, 2015 Raymond (Napa, Ca)
42.00
Chardonnay, 2015 Stonestreet "Estate" (Alexander Valley, Ca)
60.00
Chablis, 2016 Domaine Séguinot-Bordet (Burgundy, Fr)
42.00
Chardonnay, 2015 Mer Soleil "Silver" (Monterey County, Ca)
42.00
Chardonnay, 2014 Miner Family "Estate" (Napa, Ca)
64.00
Pouilly-Fuissé, 2016 Domaine Manciat-Poncet "La Roche" (Burgundy, Fr)
48.00
Other Whites
Viognier, 2015 the White Knight (Clarksburg, Ca)
34.00
Pinot Grigio, 2016 Benvolio (Italy)
34.00
Riesling, 2016 Bex (Ger)
34.00
Sancerre, 2016 Domaine De La Villaudière (Sancerre, Fr)
42.00
Viognier, 2016 Miner Family "Simpson Vineyard" (Ca)
40.00
Pinot Gris, 2015 Adelsheim (Willamette Valley, Or)
38.00
Sauvignon Blanc, 2017 Spy Valley (Marlborough, Nz)
42.00
Vouvray, 2015 Yves Breussin (Loire, Fr)
34.00
Red Wines By the Bottle
Pinot Noir
Pinot Noir, 2015 Mouton Noir "O.P.P." (Willamette Valley, Or)
48.00
Pinot Noir, 2015 Soléna "Grand Cuvée" (Willamette Valley, Or)
66.00
Pinot Noir, 2014 Brewer-Clifton (Santa Rita Hills, Ca)
90.00
Pinot Noir, 2013 Occidental (Sonoma Coast, Ca)
130.00
Pinot Noir, 2014 Hartford Court (Russian River Valley, Ca)
60.00
Pinot Noir, 2012 Maysara "Jamsheed" (Mcminnville, Or)
64.00
Pinot Noir, 2014 Arterberry Maresh "Maresh Vineyard" (Dundee Hills, Or)
110.00
Cabernet & Merlot
Cabernet Sauvignon, 2015 Hess "Allomi" (Napa, Ca)
66.00
Cabernet Sauvignon, 2014 Arrowood (Knights Valley, Ca)
72.00
Cabernet Sauvignon, 2015 Orin Swift "Palermo" (Napa, Ca)
95.00
Cabernet Sauvignon, 2014 Paul Hobbs "Crossbarn" (Napa, Ca)
95.00
Cabernet Sauvignon, 2012 O'shaughnessy (Mt Veeder, Ca)
235.00
Bordeaux Blend, 2015 Trefethen "Double T" (Napa, Ca)
48.00
Merlot, 2014 Silver Ridge (Ca)
30.00
Cabernet Franc, 2015 Two Mountain "Copeland Vineyard Reserve" (Yakima, Wa)
60.00
Cabernet Sauvignon, 2015 a-Squared (Horse Heaven Hills, Wa)
54.00
Cabernet Sauvignon, 2015 Band of Vintners "Consortium" (Napa, Ca)
85.00
Cabernet Sauvignon, 2015 Orin Swift "Mercury Head" (Napa, Ca)
252.00
Cabernet Sauvignon, 2009 O'shaughnessy (Mt Veeder, Ca)
175.00
Proprietary Red, 2011 Figgins (Walla Walla, Wa)
140.00
Bordeaux, 2015 Ch Saint-André Corbin (St Georges-St Émilion, Fr)
55.00
70% merlot-30% cabernet franc
Merlot, 2013 Matanzas Creek (Sonoma County, Ca)
45.00
Other Reds
Malbec, 2014 Tikal "Amorío" (Mendoza, Arg)
68.00
Petite Syrah, 2013 Turley "Hayne Vineyard" (Napa, Ca)
160.00
Côtes Du Rhône, 2015 E. Guigal (Rhône, Fr)
40.00
Gsm Red Blend, 2015 C¬āpo Creek (Sonoma County, Ca)
62.00
Zinfandel, 2014 Edmeades (Mendocino County, Ca)
42.00
Zinfandel, 2015 Turley "Cedarman" (Howell Mt, Ca)
94.00
Malbec, 2013 Susana Balbo "Benmarco" (Valle De Uco, Mendoza, Arg)
42.00
Petite Sirah, 2013 Foppiano "Estate" (Russian River Valley, Ca)
42.00
Syrah-Grenache, 2015 Bastide Miraflors (Côtes Du Roussillon, Fr)
40.00
Zinfandel, 2015 C¬āpo Creek "Eva's Vineyard Estate" (Dry Creek Valley, Ca)
66.00
Zinfandel Blend, 2016 Venge Vineyards "Scout's Honor" (Napa, Ca)
86.00
Shareables
Cheese & Charcuterie
16.00
El Trigal "Manchego" sheep's milk (SPAIN) ; Carr Valley "aged white cheddar", cows' milk (WI) ; Brooklyn Cured Meats "bresaola", porcini & black peppercorn dry cured beef round (NY) ; Columbus Artisan "finocchiona", fennel dry cured salame (CA) ; seasonal garnishes, grilled toasts
Tuna Tartar
14.00
Lemongrass, ginger, tamari, sesame oil, cucumber, cabbage-carrot salad
Portobello Mushroom Fries
14.00
Smoked sea salt, white truffle aioli dipping sauce
Tempura Green Beans
13.00
Wasabi crème fraîche dipping sauce, sweet plum sauce, toasted sesame seeds,
Grilled Baby Octopus
12.00
Petite salad, red wine vinaigrette
Gnocchi
15.00
House smoked chicken, baby spinach, applewood smoked bacon, Parmesan cream sauce, soft poached egg,
"Blt" Chef's Whim Deviled Eggs
8.00
Applewood smoked bacon, shredded lettuce, chopped tomato
Fish Tacos
16.00
Tempura battered wild East Coast cod, lemon basil cabbage-carrot slaw, pico de gallo, creamy jalapeno aioli
Crispy Flour Dusted Calamari
12.00
Roasted red pepper aioli dipping sauce
Grilled Meatloaf Sliders
14.00
Caramelized red onion, tomato aioli, grilled brioche bun, potato gaufrettes
Adelle's Mini Burgers
14.00
Cheddar, Dreymiller & Kray applewood smoked bacon strips, burger sauce, hand-cut fries
Burrata Cheese
12.00
Peach coulis, blackberries, strawberries, shrimp, lemon curd, toasted almonds
Soup & Salads
Add to any salad: (2) 4oz Grilled chicken breasts, $8; 7oz Pan seared Skuna Bay salmon filet, $12
Tonight's Soup
8.00
"Bloody Mary" tomato bisque, roasted sweet corn & shrimp garnish garnish
Beet & Berry
11.00
Candy stripe beets, blueberries, farro, oranges, pistachios, arugula, radish, honey-citrus vinaigrette
Lollo Rosso
12.00
Greens beans, green apple, roasted green grapes, Amish smoked bleu cheese, sherry walnut vinaigrette, pickled red onion, candied walnuts
Field Greens
8.00
Crispy goat cheese crouton, artichoke heart, sundried tomato, toasted pine nuts, balsamic vinaigrette
Iceberg Wedge
8.00
Chopped tomatoes, fresh herb-buttermilk-Bleu dressing, applewood smoked bacon
Watermelon
10.00
Heirloom cherry tomatoes, cucumber, Feta, basil, mint, EVOO, white balsamic
Entrees
$4 split plate charge for entrees that are split in the kitchen
Adelle's Meaty Meatloaf
16.00
Mushroom Bordelaise sauce, roasted garlic mashed potatoes, garlicky green bean sauté, chipotle ketchup on the side
Grilled 8Oz Center-Cut Beef Tenderloin Filet Mignon
38.00
Green bean-carrot stir-fry, red wine demi-glaçe
Grilled 8Oz Hangar Steak
23.00
Smothered button mushrooms, red wine demi-glaçe
Penne Pasta
23.00
Grilled chicken, blistered heirloom cherry tomatoes, fresh mozzarella, pesto sauce, Parmesan
Beer Brined Oven Roasted Half Chicken
18.00
Garlic-herb roasted potatoes, lemon butter
Grilled 12Oz Prime Ny Strip Steak
39.00
Grilled asparagus, red wine demi-glaçe
Pan Seared 7Oz Skuna Bay Salmon Filet
24.00
Grilled asparagus, chimichurri sauce, dill crema
Pan Roasted Wild Hawaiian Monchong
28.00
Saffron basmati rice, mango-pineapple salsa
Pan Seared Pork Tenderloin Medallions
18.00
Balsamic-thyme caramelized red onions, brandied peaches
Tonight's Risotto
29.00
Bay scallop, grilled sweet corn & green onion risotto, tomato butter, Parmesan
Pan Roasted Whitefish
25.00
Baby spinach-tomato-pearled potato stir-fry, lemon butter
Desserts
Burnt Caramel Gelato
8.00
Caramel sauce, whipped cream, chocolate chip cookie
Berghoff Rootbeer "Black Cow"
8.00
Vanilla bean gelato, whipped cream, chocolate chip cookies
Warm Apple-Cranberry Brioche Bread Pudding
8.00
Caramel sauce, crème anglaise, whipped cream
Mango Sorbet
6.00
Fresh mango garnish
Adult "Black Cow"
10.00
Small Town Brewery's "Not Your Father's Root Beer" beer, vanilla bean gelato, chocolate chip cookies
Warm Peach Crisp
8.00
Oatmeal topping, vanilla bean gelato, whipped cream
Bittersweet Chocolate Mousse
8.00
Raspberries, raspberry sauce, crème anglaise, whipped cream
Pumpkin Cake
5.00
Orange brown sugar glaze, whipped cream
Side Dishes
Hand-Cut French Fries
4.95
Shallot-Garlic Sautéed Baby Spinach
4.95
Garlicky Green Beans
4.95
Grilled Asparagus
4.95
Roasted Garlic Mashed Potatoes
4.95
On Tap
Ace Blackjack 21, Cider 9.0% Abv Sebastopol, Ca
3.33
Gravenstein apple cider aged in chardonnay oak barrels
Bosteels Tripel Karmeleit, Belgian Ale 8.4% Abv Buggenhout, Belgium
3.33
Brewed with pride and patience after carmelite tradition with wheat, oats and barley. 100% natural ale. Blond, robust, smooth and fruity 3 grain ale, with final fermentation in the bottle
Heretic Make America Juicy Again, Ne, Ipa 6.5% Abv Fairfield, Ca
3.33
Made with Belma, Mosaic and Citra hops. Big & juicy – a grapefruit, lemon, pineapple, mango & tropical fruit bomb with a hint of bitterness for balance
Lagunitas a Little Sumpin' Sumpin' Ale, Ipa 7.5% Abv Petaluma, Ca
3.33
A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too. Way smooth and silky with a nice wheatly-esque-ishness. A truly unique style featuring a strong hop finish on a silky body.
Lagunitas Onehitter Series: Dark Swan Sour Ale 2018, 8.7% Abv Petaluma, Ca
3.33
It's a sour ale fermented with dark red wine grapes, giving it its uniquely deep and rich purple hue. An experimentally hopped sour ale fermented with dark red wine grapes Observers of yestercentury once doubted the existence of the Dark Swan, stating the fair-feathered fowl was the only color of its kind. Explorers eventually upended that theory, shocking the world and shining light on the Dark. This beer might just do the same.Then it received the signature Lagunitas treatment with a healthy dose of experimental dry hops. This might just shock your taste buds!
Perrin Grapefruit Ipa, Ipa 5.5% Abv Comstock Park, Mi
3.33
Grapefruit, malt and hops blend effortlessly to make a truly unique seasonal ale. Cheers to short sleeves and long days!
Two Brothers Pahoehoe, Golden Ale 5.0% Abv
3.33
Coconut Golden Ale
Two Brothers Pahoehoe Coconut Ale 2018,
3.33
Allagash White, Witbier 5.0% Abv Portland, Me
3.33
Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance
Cigar City Guayabera, American Pale Ale 5.5% Abv Tampa, Fl
3.33
Guayabera Citra Pale Ale is a remarkably sessionable brew and you will want to wear the proper attire to facilitate bringing along a few extra cans. The Guayabera shirt is well known for its four over-sized pockets. The human being is notable for opposable thumbs on her two hands. When these two notable forces team up, they collectively provide space for an entire six pack of beer
Krombacher Pils, Pilsner 4.8% Abv North Rhine-Westphalia
3.33
With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavored aroma – this is a genuine premium pilsner beer. It has plenty of taste but drinks like a light beer
Lagunitas Dark Swan Ale, Sour Ale 8.7% Abv Petaluma, Ca
3.33
An experimentally hopped sour ale fermented with dark red wine grapes. Observers of yestercentury once doubted the existence of the Dark Swan, stating the fair-feathered fowl was the only color of its kind. Explorers eventually upended that theory, shocking the world and shining light on the Dark. This beer might just do the same. It's a sour ale fermented with dark red wine grapes, giving it its uniquely deep and rich purple hue. Then it received the signature Lagunitas treatment with a healthy dose of experimental dry hops. This might just shock your taste buds!
Miskatonic Ingenue, Saison 7.3% Abv Darien, Il
3.33
Silky and rich, our Belgian farmhouse ale has a wonderful spicy character and intense citrus flavors
Three Floyds Dreadnaught, Ipa 9.5% Abv Munster, in
3.33
This Imperial India Pale Ale has an opening salvo of mango, peach and citrus hop aromas that sit atop a pronounced caramel malt backbone. A hophead's dream beer. Although Dreadnaught is a strong and intensely hoppy ale, its complex flavor is both smooth and memorable
Two Brothers Pahoehoe Coconut Ale, Fruit Beer 5.2% Abv
3.33
Bottles
Amstel Light, Pale Lager 3.5% Abv Zoeterwoude, Netherlands
4.50
A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing
Buckler N/a, Low Alcohol 0.0% Abv Zoeterwoude, Netherlands
4.50
A very sweet, grainy aroma with hints of lemon grass and husky corn. Tastes of sweet malts and grainy corn with a lingering tartness and metallic zing. Netherlands- Non-Alcoholic- Euro Pale Lager- Pours a clear straw yellow color
Corona, Pale Lager 4.6% Abv Anáhuac, México Df
4.50
Pilsener type beer first brewed in 1925 by Cervecería Modelo; made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by Cervecería Modelo, located in Mexico City
New Belgium Fat Tire, Amber Ale 5.2% Abv Fort Collins, Co
4.50
A perfectly balanced amber ale with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness
Small Town Not Your Father's Root Beer (5.9%) Spiced Beer 5.9% Abv Wauconda, Il
7.00
Silky, smooth, and satisfying finish & unmatched flavor. Appeals to craft beer aficionados as well those craving something unique but don't typically drink beer Not Your Father's Root Beer is a category-defining craft specialty ale brewed with unique spices. Brewer Tim Kovac's creativity and painstaking commitment to flavor complexity results in an unmistakable offering that masterfully blends hints of sarsaparilla, wintergreen, anise, and vanilla. A smooth and balanced Ale, NYFRB has broad appeal – from discerning craft beer drinkers to non-beer drinkers
Three Floyds Gumballhead, Wheat Ale 5.6% Abv
7.00
An American wheat beer with a refreshing, crisp citrus finish
Two Brothers Prairie Path 5.1% Abv Warrenville, Il
6.00
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale. The Belgian malts along with the Saaz and Goldings hops give this beer great drinkability
Blue Moon Belgian Style Wheat, Witbier 5.4% Abv Denver, Co
4.50
Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White
Coors Light, Pale Lager 4.2% Abv Milwaukee, Wi
3.50
First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world
Miller Lite, Pale Lager 4.2% Abv Milwaukee, Wi
3.50
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories
North Coast Old Rasputin Russian Imperial Stout, Imperial Stout 9.0% Abv Fort Bragg, Ca
6.50
Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish. Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish. The Old Rasputin brand image is a drawing of Rasputin with a phrase in Russian encircling it—A sincere friend is not born instantly
Stella Artois, Pale Lager 5.2% Abv Leuven, Belgium
5.50
Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of
Three Floyds Zombie Dust, American Pale Ale 6.2% Abv Munster, in
7.00
This intensely-hopped and gushing undead pale ale will be one's only respite after the zombie apocalypse
Cans
2 Fools Dry English Cider, Cider 6.0% Abv Naperville, Il
8.00
Dry English style cider lightly hopped with a blend of Cascade and Amarillo hops
2 Fools Hopped Hard Cider, Cider 6.9% Abv Naperville, Il
8.00
Dry English style cider lightly hopped with a blend of Cascade and Amarillo hops
2 Fools Dry Hopped Apple Cider, Cider 6.9% Abv Naperville, Il
8.00
Dry English style cider lightly hopped with a blend of Cascade and Amarillo hops
Cider
Mission Trail Dryhard Gold Cider, Cider 6.9% Abv Shandon, Ca
14.00
Perfectly bone dry, single varietal Newtown Pippin aged one year for your sipping pleasure. Great acidity makes for a dry, tart fnish. Enjoy!
Rambling Route Pear Cider, Cider 6.9% Abv
7.00
Peeled ripe pears with citrusy acids and a touch of sweetness
Original Sin Dry Rose Cider, Cider 6.5% Abv New York, Ny
6.00
Adult Prix-Fixe Menu
Starter
Choice of
English Pea Soup
Crème fraiche garnish
"Crab Louis" Chef's Whim Deviled Eggs
Louis dressing, crabmeat, chopped tomato, micro greens
Frisée & Baby Spinach Salad
Golden beets, ruby red grapefruit, sunflower seeds, warm orange-ginger vinaigrette
Avocado Toast
Grilled whole grain bread, quinoa, green onion, roasted heirloom tomatoes, mint, pistachio, lemon-basil vinaigrette
Tempura Spring Asparagus
Lemon aioli, tarragon aioli
Watermelon Salad
Baby arugula, pickled red onion, Feta, honey-lime dressing, Hawaiian sea salt
Entrée
Choice of
Grilled Hangar Steak
44.95
Potato flautas, julienne vegetable sauté, mole sauce
Beer Brined Roast Half Chicken
38.95
Roasted garlic mashed potatoes, grilled asparagus, lemon butter sauce
Penne Pasta
38.95
Grilled Italian sausage, basil leaves, vodka-tomato cream sauce, Parmesan
Pan Roasted Wild Alaskan Halibut
46.95
Sweet corn-sweet potato hash, English peas, lemon butter sauce, charred scallion cream
Grilled 10Oz Center-Cut Beef Tenderloin Filet Mignon
58.95
Twice baked potato, grilled asparagus, Brandy au poivre demi-glaçe
Risotto Carbonara
44.95
Sweet peas, mushrooms, applewood smoked bacon, egg-Parmesan cream sauce, soft poached farm egg
Dessert
Choice of
Warm Peach Cobbler
Biscuit crust, vanilla bean gelato, whipped cream
Bittersweet Chocolate Mousse
Fresh raspberries, raspberry coulis, crème anglaise, whipped cream
Florida Key Lime Pie
Graham cracker crust, mango sauce, whipped cream
Warm "French Toast" Brioche Bread Pudding
Caramel sauce, maple crème anglaise, whipped cream
Child's Menu
$16.95 per child
Entrée
Choice of
Chicken Tenders
Hand-cut French fries
Buttered Noodles
Topped with Parmesan cheese
Grilled Cheddar Cheese Sandwich
Hand-cut French fries
Mini Hamburgers Or Cheeseburgers
Hand-cut French fries
Adelle's Meatloaf
Cheddar mashed potatoes
Dessert
Choice of
Vanilla Bean Gelato
Chocolate sauce, whipped cream, chocolate chip cookies
Rootbeer Float
Vanilla bean gelato, whipped cream, chocolate chip cookies
Nightly Bar Food Specials
Taco Tuesdays
Al Pastore Taco
3.00
Mango-pineapple salsa, fresh cilantro, onion
Grilled Hangar Steak Taco
4.50
Avocado, shredded lettuce, chopped tomato, salsa roja
Blackened Shrimp Taco
3.50
Honey-siracha slaw, pico de gallo
Adelle's House Burger Wednesdays
8Oz Burger On Brioche Bun
12.00
With crispy onion strings, aged white cheddar, house-made white truffle aioli, burger set-up, hand-cut French fries
Buttermilk Fried Chicken Thursdays
Chef John's Buttermilk Fried Half Chicken
10.00
Fresh baked corn bread muffin & honey butter
Nightly Bar Drink Specials
Tuesdays
$2 Off All Craft Drafts
Also "no corkage fee Tuesdays" valid in the restaurant/large south side patio
Wednesdays
House-Made Authentic Spanish Sangria
5.00
$2 Off All Craft Drafts
Thursday
House Liquor Mules
5.00
$2 Off All Wines By the Glass
Fridays
Glasses of Prosecco
5.00
$1 Off All Bottles/cans
Except 3 Floyds bottles
Nightly Bar 5-3-5 Happy Hour Food Specials
Adelle's 5-3-5 happy hour offered 4:30 p.m. - 6:00 p.m. Where everything is made from scratch & in house!
Discounted Small Plates
Flour Dusted Crispy Calamari
5.00
Roasted red pepper aioli dipping sauce
Tempura Green Beans
5.00
Sweet plum sauce, wasabi crème fraîche, toasted sesame seeds
(2) Fish Tacos
5.00
Tempura battered tilapia, pico de gallo, lemon basil cabbage-carrot-radish slaw, creamy jalapeno aioli
(2) Cheddar-Applewood Smoked Bacon Mini Burgers
5.00
Potato gaufrettes
Portobello Fries
5.00
Smoked black sea salt, white truffle aioli dipping sauce
Iceberg Wedge
3.00
Chopped tomatoes, buttermilk-bleu dressing, applewood smoked bacon
(2) Grilled Meatloaf Sliders
5.00
Caramelized red onion, grilled brioche bun, spicy tomato aioli, potato gaufrettes
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Adelle's Fine American Fare
535 W Liberty Dr
Wheaton, IL 60187
United States
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Adelle's Fine American Fare is a fine dining restaurant serving New American fare with a warm nod to the classics as well.
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Closed until 4:30 PM (Show more)
  • Tue–Thu
    • 4:30 PM–9:00 PM
  • Fri–Sat
    • 4:30 PM–10:00 PM
  • Sun
    • 4:00 PM–8:00 PM
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(630) 784-8015
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Adelle's Wheaton
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@adellesfinefare
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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Appears on 6 lists

United States » Illinois » DuPage County » Wheaton »

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