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Adam's Restaurant and Piano Bar

(Now Closed)

American Restaurant, Speakeasy, and Event Space$$$$

Buford

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Adam's Restaurant and Piano Bar

14 Photos

Dinner 13

Dinner

Casual Menu‎‎: Appetizers

Pretzels

6.00

Soft pretzels stuffed with cheese. Served with mustard or marinara sauce

Shrimp Pil Pil

8.99

Sautéed with garlic, fresh parsley and crushed red pepper

Fried green Tomatoes

10.00

Layered with goat cheese and drizzled with aged balsamic in a tomato basil sauce

Wings (10)

11.99

Tossed in Chef's sauce mild or hot and served with ranch or blue cheese dressing and celery.

Italian Sausage

9.00

Over sweet onions, bells peppers, and drizzled with balsamic

Fried Pickles

6.00

Fried dill pickle spears served with oregano and sriracha.

Filet Skewers

12.00

Grilled filet skewers over chimichurri sauce

Wings (6)

7.99

Tossed in Chef's sauce mild or hot and served with ranch or blue cheese dressing and celery.

Fried Chicken Livers

7.99

Served with bacon horseradish sauce

Casual Menu‎‎: House Specials

Meatloaf

14.99

House-made cheese stuffing meatloaf served with mashed potatoes and vegetables

Chicken Parmesan

14.99

Served‎‎ the classic way with spaghetti and fresh marinara

Chicken Tenders

14.99

House-made fried chicken tenders served with mashed potatoes and vegetables

Grilled Pork Medallions

14.99

Topped with an apple chutney served with mashed potatoes and vegetables

Casual Menu‎‎: Pasta- Served with a side House Salad

Spaghetti

14.99

In marinara and served with homemade meatballs or Italian sausage

Pasta EVOO

14.99

Penne pasta tossed with extra virgin olive oil, tomato, basil and fresh parmesan

Chicken Alfredo

14.99

Penne pasta with sautéed chicken in a creamy alfredo sauce

Casual Menu‎‎: Adam's Burger Your Way with lettuce, tomato and onion

Pick 3 Toppings

10.99

Sautéed mushrooms, sautéed onions, jalapenos, bacon, blue cheese, cheddar, provolone or swiss cheese

Casual Menu‎‎: Sides

Onion Blossom

8.99

Served with oregano sriracha sauce

Homemade Mac and Cheese

9.99

Topped with bacon and blue cheese

Homemade Mac and Cheese

8.99

Secret recipe, quarto cheese

Appetizers‎‎

Maine Calamari Fritti

12.00

Flash fried golden calamari served with Italian marinara

Maryland Style Crab Cakes

16.00

Lump crab meat cakes on a bed of wasabi slaw and roasted red pepper remoulade

Escargot

11.50

Snails in garlic herb butter pernod topped with puff pastry

Fried Green Tomatoes

10.00

Over‎‎ sweet tomato and basil sauce layered with goat cheese and drizzled with aged balsamic

Oysters Rockefeller

13.00

Adam's specialty oysters prepared with creamy spinach and pernod finished with hollandaise and bacon

Deep Fried Maine Lobster

18.00

Over a ginger soy orange butter sauce

*Filet Mignon Skewers

12.00

Grilled filet skewers over chimichurri sauce

Housemade Italian Sausage

9.00

Over sweet onions, bell peppers, and drizzled with balsamic

Salads‎‎

Spinach Salad

9.00

Baby spinach bacon, goat cheese, raisins, toasted caramelized walnuts

The Wedge

9.00

Crispy iceberg lettuce topped with gorgonzola crumbles, apple wood smoked bacon diced tomato and fried onion strings, drizzled with bleu cheese

Classic Caesar

8.00

Baby romaine hearts tossed with house caesar dressing accompanied with Panzanella and parmesan

Soup‎‎

She Crab

11.00

Low country soup with onions carrots, and lump crab meat finished with fresh ground black pepper and sherry

Chef's Soup Du Jour

7.00

Specialties‎‎

*Roasted Pork Tenderloin

20.00

Seared and finished with apple chutney and bordeaux sauce with whipped potatoes and seasonal vegetables

Chicken Diavolo

17.00

Spicy creamy marinara sauce sauteed mushrooms grilled chicken over penne pasta

*Colorado Rack of Lamb

34.00

Roasted rack of lamb coated with dijon mustard and herb bread crumbs. topped with rosemary Demiglaze and served over potato gratin and seasonal vegetables

*Beef Shoulder Filet

23.00

Roasted and served with cream of cognac mushroom sauce. Potato gratin and seasonal vegetables

Rosemary Roasted Chicken

20.00

Boneless half chicken in rosemary au jus served with whipped potatoes and seasonal vegetables

*Calf's Liver Anglaise

20.00

Prepared the classic way sauteed and topped with crispy bacon, mushrooms, and capers served over whipped potatoes and seasonal vegetables

*Gorgonzola Crusted Filet Mignon

32.00

Beef tenderloin panko encrusted gorgonzola fried onion strings, port wine reduction served with whipped potatoes and seasonal vegetables

Seafood‎‎

Adam's Seafood Platter

32.00

Lobster, shrimp, mussels, saffron tomato broth over risotto

Carolina Trout Almandine

24.00

Toasted almonds, lemon beurre blanc, whipped potatoes seasonal vegetables

Spicy Shrimp in Lobster Sauce

21.00

Sauteed spicy tomato shrimp tossed with penne and mushrooms in a creamy lobster sauce

*Atlantic Salmon

23.00

Crusted‎‎ basil pesto, romano cheese, risotto, seasonal vegetables lemon beurre blanc

*Cape Cod Diver Scallops

29.00

Pan‎‎ seared cold water sea scallops nestled in a bed of sauteed baby spinach and creamy risotto topped with saffron beurre blanc

Prime Steaks‎‎

Seasoned and grilled to perfection

*Cooked to order. Consuming raw or undercooked meat, poultry, fish or eggs may lead to serious illness. Allergens for some people may be used at this location.

*Beef Tenderloin Filet

44.00

12 oz

*NY Strip Steak

27.00

12oz

*Beef Tenderloin Filet

30.00

8 oz

*Rib Eye Steak

36.00

20 oz

Sauces & Starches‎‎

Choice of Sauce

Choice of Starch and Seasonal Vegetables

Bearnaise

Cream of Cognac Mushrooms

Whipped Potatoes

Seasonal Vegetables

Brodeux Demiglaze

Au Poivre

Potato Gratin

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Adam's Restaurant and Piano Bar

15 E Main St (Garnett St.)
Buford, GA 30518
United States

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Adam's Restaurant and Piano Bar is an American Mediterranean steak house located in Historic Buford. Adam's offers a unique, upscale dining experience.