San Francisco (yet-to-try)

Eater: This sleek, sophisticated, and slightly cheeky tribute to the islands features dynamic Hawaiian-Indian-NorCal food, and comes complete with cocktails. Read more.

Eater: Enjoy Moroccan-influenced cuisine at this glamorous spot. Whether you want a bite at the bar or try the tasting menu, there's lots to enjoy, including wine selected by a Master Sommelier. Read more.

Shirley Liu: Awesome restaurant by the State Bird people. Loved my Sunny Jin cocktail and a few of my fave dishes were the pig fries (with cauliflower salad), buttered clams, and mushroom kale salad.

Bravo: By far the best brunch in town - brown sugar glazed bacon should be a requirement for every table! -Preeti Mistry, Top Chef

Bravo: The best taqueria on the Mission. An inexpensive hole in the wall with great food. -Anita Lo, Top Chef Masters

The Tastes that Make the City: The CA state bird w/ provisions is the best quail in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.

Bravo: Once you get the daily passcode online, walk into a dark moulin-rouge setting and have yourself the finest cocktails around. This place is the french laundry of bars, good luck getting in. -Yigit Pur

The Tastes that Make the City: The slow-cooked brown sugar alderwood smoked bacon is the best bacon in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.