You must check out their Happy Hour! Stop in Tuesdays thru Sundays from 5pm to 7pm. Small plates and original cocktails. $3-7 apps, $4-5 beer/wine! http://bakoseattle.com/bar/
From Seattle Weekly: Chocolopolis grinds its own chocolate for hot chocolate in a food processor, mixed w/ steamed milk that melts the chocolate into a rich, thick drink.
From Seattle Weekly: enjoy a surprisingly affordable two-hour lunch (accompanied by wine, naturally).
Nobody comes to Shiro’s for wacky rolls or fusion, or even atmosphere. Shiro Kashiba’s namesake restaurant remains true to his vision of a traditional Japanese sushi house. Read more.
Try the za'atar-spiced French-fry plate and beef and lamb sandwich, served with tzatziki and pickled veggies.
Try the skordo (warm goat cheese served in a cast-iron skillet with rosemary, roasted garlic, and kalamata olives, with a side of pita) or the saganaki--fried cheese drenched in ouzo and lit on fire.
This friendly and small cafe space serves some of the best Mexican food in town. Soulful and comforting, warm up with a plate of enchiladas picudas with cactus sauce. Homestyle-cooking inspires menu. Read more.
Cash only. Swift service. Busy joint. Order the Sui Gau (instead of Wontons) in the soup.
It’s quite simply the best burger in town—an opinion agreed upon by so many groupies, it’s pretty much fact. Veggie burgers, too, along with fish-and-chips at the newest location by the Ballard locks. Read more.
Hattie's Hat single smoked ribs available only during #hh (3-7 & 10-12am) for $1.50 & all day Wed for a $1 http://hatties-hat.com/wp/h-h
Happy Hour during the week is killer for oyster lovers... At 3pm they are 50 cents and go up in price every 30 minutes.... Suggested to get here early!!
