Gnocchi with Ox tail Sugo was comfort food all the way. As was the spaghetti with seafood. The house made salted Carmelgelato was delicate and paired perfectly with espresso:-) Overall - great dinner
Artichokes were good, but too fried and oily. The part in the middle is best. Lobster pasta great...probably due to butter. Lambpasta also good. Half portions are enough if you're getting appetizers.
On the current menu (may, 2010) you have to order the bruschetta trio and the roman style roasted baby artichokes with sea salt. You've never had artichokes like this before...unless you're Roman.
Below average food. Food came out lukewarm. Service was disjointed and slow, hence lukewarm food. The primi were really the pasta course of an Italian meal.